@[email protected] to [email protected]English • 1 year agoI made a Margherita pizza from scratchlemmy.worldimagemessage-square47fedilinkarrow-up1452
arrow-up1452imageI made a Margherita pizza from scratchlemmy.world@[email protected] to [email protected]English • 1 year agomessage-square47fedilink
minus-square@[email protected]linkfedilinkEnglish2•1 year agoHow was the pizza base? I sometimes get a soggy base when I make pizza. Did you use a pizza stone?
minus-square@[email protected]OPlinkfedilinkEnglish5•1 year agoIt turned out great! Just a packet of yeast, 1.25 cups of flour, .75 cups of water, and some salt. Kneaded for 8 minutes, left to rise for an hour, and that’s it!
minus-squareDavid From SpacelinkfedilinkEnglish3•1 year agoA pizza stone can definitely help. You might also prebake the crust for a few minutes before adding sauce+toppings, it can help with soggy bottoms.
How was the pizza base? I sometimes get a soggy base when I make pizza. Did you use a pizza stone?
It turned out great! Just a packet of yeast, 1.25 cups of flour, .75 cups of water, and some salt. Kneaded for 8 minutes, left to rise for an hour, and that’s it!
A pizza stone can definitely help. You might also prebake the crust for a few minutes before adding sauce+toppings, it can help with soggy bottoms.