@[email protected] to [email protected] • 1 year agoChicken cooking rulelemm.eeimagemessage-square73fedilinkarrow-up1225
arrow-up1225imageChicken cooking rulelemm.ee@[email protected] to [email protected] • 1 year agomessage-square73fedilink
minus-square@[email protected]linkfedilink3•1 year agoIt’s not helpful because this is the internal temperature requirement. You can’t just stick a chicken in the oven at 135 for an hour and a half and have it be safe to eat. The clock doesn’t start until the internal temperature hits 135.
It’s not helpful because this is the internal temperature requirement. You can’t just stick a chicken in the oven at 135 for an hour and a half and have it be safe to eat. The clock doesn’t start until the internal temperature hits 135.
That is what a meat thermometer is for