idunn to [email protected]English • 2 years agoBut I just can’t stop myself every Thursday nighti.imgur.comimagemessage-square45fedilinkarrow-up1574
arrow-up1561imageBut I just can’t stop myself every Thursday nighti.imgur.comidunn to [email protected]English • 2 years agomessage-square45fedilink
minus-square@[email protected]linkfedilinkEnglish6•2 years agoI’m sorry, but importing dough from Italy instead of making it fresh locally, sounds either like a scam to charge more or just an inept pizza maker…
minus-square@[email protected]linkfedilinkEnglish1•2 years agoThe only pizza that’s worth talking about is the Mexican pizza from Taco Bell. New York pizza is overrated. Chicago pizza is overrated. Pizza just……….isn’t that good.
minus-square@[email protected]linkfedilinkEnglish1•2 years agoI don’t really care where the pizza dough comes from, or who makes it - it’s the tasty pizzas I keep coming back for. In my route there I pass by 3-4 pizza places. When you got a good product, I wanna drive for it.
I’m sorry, but importing dough from Italy instead of making it fresh locally, sounds either like a scam to charge more or just an inept pizza maker…
Maybe they are in Switzerland.
The only pizza that’s worth talking about is the Mexican pizza from Taco Bell. New York pizza is overrated. Chicago pizza is overrated. Pizza just……….isn’t that good.
I don’t really care where the pizza dough comes from, or who makes it - it’s the tasty pizzas I keep coming back for.
In my route there I pass by 3-4 pizza places. When you got a good product, I wanna drive for it.