Hey Lemmings! Need some advice on making weed tea. I’ve noticed some recipes call for decarbing the weed before infusing it into the tea, while others don’t mention it at all. Has anyone tried both methods? Any noticeable differences in potency or taste?
My understanding is that the hot water in steeping would decarb it. I haven’t done tea, but I’ve made Pot Chocolate and heating the milk decarbed the weed pretty well.
The steeping will decarb some of the THC so you can still get high off it but decarbing weed first will make it so that you have to use much less weed to get that same high. Hell you can even get high off just eating straight raw weed but most of the THC gets wasted when you do that.y favourite method is to make weed butter then blend it with a tea or coffee to make an infused weed butter cappuccino.
I appreciate the correction 🙏