🍹Early to RISA 🧉cakeM to [email protected] • 1 year agoAnon cooks something they read on the internetsh.itjust.worksimagemessage-square100fedilinkarrow-up1786
arrow-up1786imageAnon cooks something they read on the internetsh.itjust.works🍹Early to RISA 🧉cakeM to [email protected] • 1 year agomessage-square100fedilink
minus-squareUnityDevicelinkfedilink2•1 year agoI made pesto with it once, and I used nice home pressed oil too. Ended up extremely bitter, but luckily the bitterness subsided after a day in the fridge. Still didn’t taste amazing though, so I think it still ended up being thrown away anyway.
I made pesto with it once, and I used nice home pressed oil too. Ended up extremely bitter, but luckily the bitterness subsided after a day in the fridge. Still didn’t taste amazing though, so I think it still ended up being thrown away anyway.
Strong taste olive oils are double edge swords.