Isn’t this because they have anti-bacterial properties? So that you can preserve food and especially in hot climates you don’t get food poisoning as easily?
Yup! I studied evolutionary psychology in college. Different seasonings helped make food safer to eat in hotter climates. My prof said “that’s why if you leave a really salty piece of jerky under your bed, it’s probably fine.”
Also explains why cultures up north typically didn’t adapt a preference for spicy food as the cold allowed them to preserve food that way
That doesn’t really make much sense since salted and pickled foods are eaten up north. The more logical explanation is that spicy food doesn’t grow up north.
Isn’t this because they have anti-bacterial properties? So that you can preserve food and especially in hot climates you don’t get food poisoning as easily?
Yup! I studied evolutionary psychology in college. Different seasonings helped make food safer to eat in hotter climates. My prof said “that’s why if you leave a really salty piece of jerky under your bed, it’s probably fine.”
Also explains why cultures up north typically didn’t adapt a preference for spicy food as the cold allowed them to preserve food that way
That doesn’t really make much sense since salted and pickled foods are eaten up north. The more logical explanation is that spicy food doesn’t grow up north.
Probably and was probably an accidental discovery. Someone noticed that spicy meat lasted longer.