Another beuuuutiful day in Melbourne folks 🌞

    • Rusty Raven M
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      41 year ago

      Last time I cut caffeine out I did it by mixing in increasing amounts of decaf to my coffee, I probably should have done that again this time. I was down to a single cup of coffee (plunger coffee) but it seems the last step was a bit too big. Not sure if I want to get some decaf or just cut down to a half cup for a bit - drinking half a cup of coffee seems a bit lame, so I probably should just get the decaf. It’s really easy to minimise the effect caffeine actually has on you until you try to cut it out and the withdrawal symptoms hit.

    • @[email protected]
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      51 year ago

      by going to instant

      There is never a time nor place, to recommend instant coffee for anyone.

        • @[email protected]
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          11 year ago

          For low caffeine options I’ll do a weak long black. Personally cannot stomach instant in any form. Get indigestion almost instantly.

            • @[email protected]
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              11 year ago

              So apparently, instant is made by freeze drying the beans/grinds. When you’re drinking it, you’re ingesting the grinds which can be quite acidic. I get a similar reaction when I ingest some of the grinds from a turkish coffee.

                • @[email protected]
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                  11 year ago

                  My GP at the time told me about this. It’s been nearly 20 years and still the only type of coffee that does it to me. I’ll take it as facts.

                • @[email protected]
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                  21 year ago

                  You know the smell of instant coffee in the jar. It’s not the granules (they don’t smell when dry). The smell is injected just before the jars are sealed.

                  • @[email protected]
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                    11 year ago

                    So I just need to make weak real coffee? I used to do drip coffee when I lived in Detroit, never made it strong, just made it taste nice. Jamaica blue . 😊