Eggs for me.

If we’re talking non meat then onion, spinach, pumpkin, tofu and taro.

  • NielloOP
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    12 years ago

    Cilantro is interesting because to me it doesn’t really taste like anything, but in a dish where I’m used to seeing it on top it just feels so wrong when it’s not there.

    • Flaky_Fish69
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      12 years ago

      Exactly. Kulantro is similar in flavor- except it doesn’t taste soapy to people who …. Have that not going for them