• GinAndJuche [comrade/them]
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        71 year ago

        Very sweet! I personally like Russian black tomatoes (amazing for tomato sandwich) but campari are amazing with salad. Chunking campari beats using the tiny cherry tomatoes imo for that purpose

        • Commiejones [comrade/them, he/him]
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          41 year ago

          Picked and ate the first of the Russian blacks I’ve grown this season yesterday. It was so fleshy and had such a nice umami flavor and none of the sharp acidity. I’ll take a picture of the next one.