• Izzy
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    fedilink
    172 years ago

    I normally find there are plenty of green and yellow bananas. Grab a few of each and just eat them in slightly non-optimal ripeness. I don’t think you can really gauge a bananas ripeness down to the day anyway.

    • @[email protected]
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      fedilink
      42 years ago

      Yeah, this is true. I feel like those would all ripen at about the same time. You can guess pretty well, but they often seem to ripen together.

      Also, they didn’t wrap the stem. Those will ripen quickly, now.