Sjmarf to Lemmy [email protected] • 1 year agoThey lied to ussh.itjust.worksimagemessage-square102fedilinkarrow-up1783
arrow-up1783imageThey lied to ussh.itjust.worksSjmarf to Lemmy [email protected] • 1 year agomessage-square102fedilink
minus-square@[email protected]linkfedilink6•edit-21 year agoitalians and other europoors eat completely raw or undercooked meats every now and then, including raw chicken and raw pork. plenty of european cultural dishes would be highly illegal to serve here in the US of A (and i am glad for that)
minus-square@[email protected]linkfedilink1•1 year agothe lebanese deli i go to has raw kibbi, and it must be spiced with crack because everytime i get it i cant stop thinking about it for weeks
minus-square@[email protected]linkfedilink6•1 year agoI never heard of raw chicken or raw pork. Seasoned pork (dry cured smoked salami) yes, but that’s wouldn’t classify as raw.
minus-square@[email protected]linkfedilink15•1 year agoBy grinding it fresh under controlled conditions Though according to experts, there’s still a health risk, like raw egg.
how does one safely prepare raw ground beef?
The same way you safely prepare steak tartare?
italians and other europoors eat completely raw or undercooked meats every now and then, including raw chicken and raw pork.
plenty of european cultural dishes would be highly illegal to serve here in the US of A (and i am glad for that)
the lebanese deli i go to has raw kibbi, and it must be spiced with crack because everytime i get it i cant stop thinking about it for weeks
I never heard of raw chicken or raw pork. Seasoned pork (dry cured smoked salami) yes, but that’s wouldn’t classify as raw.
Let me introduce you to Mett
By grinding it fresh under controlled conditions
Though according to experts, there’s still a health risk, like raw egg.
Fascinating, thank yoh for explaining