nifty to Microblog [email protected]English • 1 year agoGuacamole is pretty chilllemmy.worldimagemessage-square45fedilinkarrow-up1434
arrow-up1434imageGuacamole is pretty chilllemmy.worldnifty to Microblog [email protected]English • 1 year agomessage-square45fedilink
minus-square@[email protected]linkfedilinkEnglish1•1 year agoI’ve been trying to make deep fried cassava, but finding ones that aren’t bad is quite a task. Then you gotta soak them for like a week because cyanide. That’s a lot of effort for a side dish.
minus-squareniftyOPlinkfedilinkEnglish1•1 year agoI’d get cassava chips from the market, less hassle I think
I’ve been trying to make deep fried cassava, but finding ones that aren’t bad is quite a task. Then you gotta soak them for like a week because cyanide. That’s a lot of effort for a side dish.
I’d get cassava chips from the market, less hassle I think