@[email protected] to [email protected] • 2 years agoIt's that time of the week...lemmy.worldimagemessage-square23fedilinkarrow-up133
arrow-up133imageIt's that time of the week...lemmy.world@[email protected] to [email protected] • 2 years agomessage-square23fedilink
minus-square@[email protected]linkfedilinkEnglish0•2 years agoI got started with a whisk, a pan, and a colander for cooling. You really don’t need anything expensive to get started.
minus-square@[email protected]cakelinkfedilinkEnglish2•2 years agoI am currently using a $20 air popcorn popper, and while there is some variance between roasts the result is still loads better than store bought imo.
I got started with a whisk, a pan, and a colander for cooling. You really don’t need anything expensive to get started.
I am currently using a $20 air popcorn popper, and while there is some variance between roasts the result is still loads better than store bought imo.