@[email protected] to [email protected] • 1 year agoAnon buys an air fryersh.itjust.worksimagemessage-square244fedilinkarrow-up1832
arrow-up1832imageAnon buys an air fryersh.itjust.works@[email protected] to [email protected] • 1 year agomessage-square244fedilink
minus-square@[email protected]linkfedilinkEnglish16•edit-21 year agoI’ve already seen ovens that now have an ‘air fryer’ mode in place of ‘convection’
minus-squareguyrocketlinkfedilink3•1 year agoMy newer oven has that. They suggest using a special pan of some kind for air frying. I think it also does convection baking. Don’t ask me what the difference is.
minus-squareBarqsHasBitelinkfedilinkEnglish3•1 year agoThe special pan allows air flow at the bottom. A normal pan being solid won’t. And for people like me, air flow on 5/6 surfaces is freaking good enough.
minus-square@[email protected]linkfedilink1•1 year agoYeah, but on an oven it is so much slower and doesn’t cook as well. All because it is about 4 times the space that needs to warm up.
I’ve already seen ovens that now have an ‘air fryer’ mode in place of ‘convection’
My newer oven has that. They suggest using a special pan of some kind for air frying. I think it also does convection baking.
Don’t ask me what the difference is.
Faster moving air, which means faster heat exchange
The special pan allows air flow at the bottom. A normal pan being solid won’t. And for people like me, air flow on 5/6 surfaces is freaking good enough.
Yeah, but on an oven it is so much slower and doesn’t cook as well. All because it is about 4 times the space that needs to warm up.