Flying SquidM to Lemmy [email protected] • 1 year agoHandy temperature conversion scale.lemmy.worldimagemessage-square225fedilinkarrow-up1908
arrow-up1908imageHandy temperature conversion scale.lemmy.worldFlying SquidM to Lemmy [email protected] • 1 year agomessage-square225fedilink
minus-square@[email protected]linkfedilink9•1 year agoWhen pizzas call for 425°F, I purposely set the temp at 420° because of course
minus-square@[email protected]linkfedilinkEnglish3•edit-21 year agothe food poisoning is so worth it edit: guys chill, it’s just a joke, i know you don’t actually have to cook pizza
minus-square@[email protected]linkfedilink11•1 year agoUh, what? You do know you can cook pizzas at different temps to affect crust consistency, and that as long as meats are cooked to a proper internal temperature, bacteria is killed?
minus-square@[email protected]linkfedilink5•1 year agoI’m not expert in Fahrenheit but that difference doesn’t feel like it’d make a difference
minus-square@[email protected]linkfedilink4•1 year agoMore than that, the temperature gradient inside the oven is far greater than that difference
When pizzas call for 425°F, I purposely set the temp at 420° because of course
the food poisoning is so worth it edit: guys chill, it’s just a joke, i know you don’t actually have to cook pizza
Uh, what? You do know you can cook pizzas at different temps to affect crust consistency, and that as long as meats are cooked to a proper internal temperature, bacteria is killed?
I’m not expert in Fahrenheit but that difference doesn’t feel like it’d make a difference
More than that, the temperature gradient inside the oven is far greater than that difference