@[email protected] to [email protected] • 1 year agoDaily Discussion Thread: 🎂 Thurs 4 Apr 2024message-square151fedilinkarrow-up119
arrow-up119message-squareDaily Discussion Thread: 🎂 Thurs 4 Apr 2024@[email protected] to [email protected] • 1 year agomessage-square151fedilink
minus-square@[email protected]linkfedilink2•1 year agoHave you ever made barley risotto? Similar sort of toothy texture. Can take buckets of citrus. (Or be a sweet, but I’ve never tried that.)
Have you ever made barley risotto? Similar sort of toothy texture. Can take buckets of citrus.
(Or be a sweet, but I’ve never tried that.)
No. I’ve used barley in soups though.