SSTF to [email protected]English • 1 year agoBánh mì - sandwich with beef short rib, chilies, honey peanut sauce, and morelemmy.worldimagemessage-square37fedilinkarrow-up1239
arrow-up1239imageBánh mì - sandwich with beef short rib, chilies, honey peanut sauce, and morelemmy.worldSSTF to [email protected]English • 1 year agomessage-square37fedilink
minus-square@[email protected]linkfedilinkEnglish5•1 year agoHow do you close this? And where is the secret lard sauce?
minus-square@[email protected]linkfedilinkEnglish2•1 year agoYou stick a knife in the middle, firmly close the top and slide out the knife. Source: My cousin is an official sandwich artist.
minus-squareSSTFOPlinkfedilinkEnglish1•1 year agoIt closed surprisingly easily. The bread was crunchy on the outside, but gave way easily on the inside. There were many small ingredients rather than a few big ones, so the sandwich was quite formable.
How do you close this? And where is the secret lard sauce?
You stick a knife in the middle, firmly close the top and slide out the knife.
Source: My cousin is an official sandwich artist.
It closed surprisingly easily. The bread was crunchy on the outside, but gave way easily on the inside. There were many small ingredients rather than a few big ones, so the sandwich was quite formable.