hedge to Food and [email protected]English • 1 year agoYour Coffee Is About to Change, Whether You’re Ready or Notslate.comexternal-linkmessage-square48fedilinkarrow-up130
arrow-up130external-linkYour Coffee Is About to Change, Whether You’re Ready or Notslate.comhedge to Food and [email protected]English • 1 year agomessage-square48fedilink
minus-square@[email protected]linkfedilinkEnglish2•1 year agoI haven’t, though garlic is rather sweet anyhow, so can imagine how it might be.
minus-square@[email protected]linkfedilinkEnglish2•1 year agoCheck out how to make fermented garlic honey, you won’t regret it.
minus-square@[email protected]linkfedilinkEnglish1•1 year agoSlightly unclear from the change in word order, but is this a variety of garlic which happens to have a distinct honey flavour, a honey infused with fermented garlic, or a fermented blend of honey & garlic?
minus-square@[email protected]linkfedilinkEnglish2•1 year agoSorry, it’s just garlic fermented in honey. Check this link out, it’s a pretty good jumping off point.
I haven’t, though garlic is rather sweet anyhow, so can imagine how it might be.
Check out how to make fermented garlic honey, you won’t regret it.
Slightly unclear from the change in word order, but is this a variety of garlic which happens to have a distinct honey flavour, a honey infused with fermented garlic, or a fermented blend of honey & garlic?
Sorry, it’s just garlic fermented in honey.
Check this link out, it’s a pretty good jumping off point.