Seriously. Many ingredients are different depending on if they’re packed, scooped, or sifted. 1 cup of brown sugar can be very different than another cup.
I tried this with cocoa powder before, as I’ve seen some people in cooking videos shake the cocoa in the cup, and shake the cup to flatten it. And others scoop the cocoa with a spoonand flatten it with the spoon to fill the cup.
The second method yielded over 1.6 times the amount of cocoa powder!
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Any baking recipe that doesn’t list all measurements by weight belongs in the trash.
mfw I finally find someone else who writes “250gr water” in their cooking notes
Fortunately water is the easiest thing to convert.
Yeah man, can’t believe some recipes go to 11.
Can’t they just make the 10 higher?
Yeah but these ones go to 11
[email protected] feels this in their soul
Seriously. Many ingredients are different depending on if they’re packed, scooped, or sifted. 1 cup of brown sugar can be very different than another cup.
I tried this with cocoa powder before, as I’ve seen some people in cooking videos shake the cocoa in the cup, and shake the cup to flatten it. And others scoop the cocoa with a spoonand flatten it with the spoon to fill the cup.
The second method yielded over 1.6 times the amount of cocoa powder!
That would only work for substances with a density of 1
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And eggs.