@[email protected] to [email protected] • 1 year agoDaily discussion thread: 🌞 Tuesday, April 23, 2024message-square121fedilinkarrow-up120
arrow-up120message-squareDaily discussion thread: 🌞 Tuesday, April 23, 2024@[email protected] to [email protected] • 1 year agomessage-square121fedilink
minus-square@[email protected]linkfedilink4•1 year agoFor those that drink or make coffee with froth on top. How much is an acceptable amount of froth and how much is unacceptable?
minus-square@[email protected]linkfedilinkEnglish3•1 year agoYou mean coffee froth, or milk froth? The coffee froth is technically called ‘crema’. In my espressos I like just enough to wet my moustache.
minus-square@[email protected]linkfedilinkEnglish3•1 year agoAh gotcha. For a latte I like a little bit of froth, but find that baristas usually put too much so I stick with flat whites mostly.
minus-squarebull⚡linkfedilinkEnglish2•1 year agoDepends which type of coffee you want! As long as you have enough espresso I think it’s really up to you.
minus-square@[email protected]linkfedilink5•1 year agoNot something you would really find around these parts. Filter coffee with espresso shots
minus-square@[email protected]linkfedilink2•1 year agoHmm I don’t really understand the chart and how it corresponds to froth.
minus-square@[email protected]OPlinkfedilink3•1 year agojust enough to get the taste and texture of froth but I’m there for the coffee
For those that drink or make coffee with froth on top.
How much is an acceptable amount of froth and how much is unacceptable?
You mean coffee froth, or milk froth?
The coffee froth is technically called ‘crema’. In my espressos I like just enough to wet my moustache.
Milk froth.
I normally order lattes.
Ah gotcha. For a latte I like a little bit of froth, but find that baristas usually put too much so I stick with flat whites mostly.
Depends which type of coffee you want! As long as you have enough espresso I think it’s really up to you.
Not something you would really find around these parts. Filter coffee with espresso shots
Hmm I don’t really understand the chart and how it corresponds to froth.
just enough to get the taste and texture of froth but I’m there for the coffee