Sweet and savory clash horribly. I will never understand why anybody wants to put syrup in or on their meat. Syrup is great on pancakes, but leave it off the bacon, sausage, and now apparently burgers.
Well you can not enjoy it and the rest of us will greatly enjoy all the various sweet and savory foods like apple pork chops or teriyaki … Anything. Or various bbq foods. Honey glazed ham? Like, this isn’t even an unusual thing.
Sweet and savory clash horribly. I will never understand why anybody wants to put syrup in or on their meat. Syrup is great on pancakes, but leave it off the bacon, sausage, and now apparently burgers.
Because their palate developed.
Not everyone’s does, sadly.
He’s never had chicken and waffles :( the poor lad
You dont like bbq meats?
Man now I want bbq. Imma have to get some for dinner tonight.
Well you can not enjoy it and the rest of us will greatly enjoy all the various sweet and savory foods like apple pork chops or teriyaki … Anything. Or various bbq foods. Honey glazed ham? Like, this isn’t even an unusual thing.
Somebody’s never had chicken and waffles.
Somebody’s never had savory waffles. Our recipe includes salt and pepper…
It caramelizes on the grill, just like the sugar in BBQ sauce and gives you that char yet tasty flavour