• EatALime
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    -82 years ago

    Sweet and savory clash horribly. I will never understand why anybody wants to put syrup in or on their meat. Syrup is great on pancakes, but leave it off the bacon, sausage, and now apparently burgers.

    • @[email protected]
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      82 years ago

      Sweet and savory clash horribly. I will never understand why anybody wants to put syrup in or on their meat.

      Because their palate developed.

      Sweet and savory clash horribly.

      Not everyone’s does, sadly.

    • @[email protected]
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      42 years ago

      Well you can not enjoy it and the rest of us will greatly enjoy all the various sweet and savory foods like apple pork chops or teriyaki … Anything. Or various bbq foods. Honey glazed ham? Like, this isn’t even an unusual thing.

    • @[email protected]
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      22 years ago

      It caramelizes on the grill, just like the sugar in BBQ sauce and gives you that char yet tasty flavour