@[email protected]M to Climate - truthful information about climate, related activism and [email protected]English • 1 year agoGoodbye, Gas. The Future of New York City’s Pizza Is Electric.www.nytimes.comexternal-linkmessage-square20fedilinkarrow-up199
arrow-up199external-linkGoodbye, Gas. The Future of New York City’s Pizza Is Electric.www.nytimes.com@[email protected]M to Climate - truthful information about climate, related activism and [email protected]English • 1 year agomessage-square20fedilink
minus-square@[email protected]linkfedilink1•1 year agoAnd they can even save on electricity, because I never visit them because I want to support the local Italian restaurant instead!
minus-squarefederalreverse-oldlinkfedilink33•edit-21 year agoThe article is about New York City’s pizza, not New York City Pizza. If your “local Italian restaurant” is in NYC, they will need to switch to electric too.
minus-squareBlackoutlinkfedilink6•1 year agoNothing says authentic New York pizza like a luke warm slice of Sbarro’s™
minus-square@[email protected]linkfedilink1•1 year agoIt’s so hard to find an Italian restaurant worth a damn. They’re either really really good or really really bad, and I keep finding the latter
And they can even save on electricity, because I never visit them because I want to support the local Italian restaurant instead!
The article is about New York City’s pizza, not New York City Pizza. If your “local Italian restaurant” is in NYC, they will need to switch to electric too.
Nothing says authentic New York pizza like a luke warm slice of Sbarro’s™
It’s so hard to find an Italian restaurant worth a damn. They’re either really really good or really really bad, and I keep finding the latter
It’s possible to make a bad wood fired pizza?