@[email protected]M to Climate - truthful information about climate, related activism and [email protected]English • 1 year agoGoodbye, Gas. The Future of New York City’s Pizza Is Electric.www.nytimes.comexternal-linkmessage-square20fedilinkarrow-up199
arrow-up199external-linkGoodbye, Gas. The Future of New York City’s Pizza Is Electric.www.nytimes.com@[email protected]M to Climate - truthful information about climate, related activism and [email protected]English • 1 year agomessage-square20fedilink
minus-square@[email protected]linkfedilink14•1 year agoAlso you need to be really good at pizza making to produce a good pizza from a wood fired oven. If you’re ever in Italy, you might start noticing that there are way more wood fired ovens than there are good pizzaioli to man them. The results can be horrifying.
minus-squaredownpunxxlinkfedilink10•1 year agothat has not been my experience, i’ve found a bad wood fired pizza, better than most gas fired ones
Also you need to be really good at pizza making to produce a good pizza from a wood fired oven. If you’re ever in Italy, you might start noticing that there are way more wood fired ovens than there are good pizzaioli to man them.
The results can be horrifying.
that has not been my experience, i’ve found a bad wood fired pizza, better than most gas fired ones