[email protected]English • 1 year ago

Cast Iron Pizza

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Cast Iron Pizza

[email protected]English • 1 year ago

Look at that browned crust.

Tomato sauce, mozzarella, and “red devil” beer sausage.

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6•1 year ago
I can recommend this one. I make it regularly, and it’s excellent every time.

The crust always comes out amazing in cast iron.
- @[email protected]
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  1•1 year ago
  Same, this recipe has always come out amazing. I do a sourdough version as well.

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