Posadas [he/him, they/them] to [email protected]English • 1 year agoIt should be every chef's goal to offend the Iowan palette.hexbear.netimagemessage-square73fedilinkarrow-up1131
arrow-up1131imageIt should be every chef's goal to offend the Iowan palette.hexbear.netPosadas [he/him, they/them] to [email protected]English • 1 year agomessage-square73fedilink
minus-squareMoonworm [any]linkfedilinkEnglish4•1 year agoCinnamon is honestly pretty good in chili if you want to take it that direction.
minus-square@[email protected]linkfedilinkEnglish4•1 year agoCinnamon is definitely underrated as an ingredient in savory dishes. Mexico got that shit figured out. But also I disagree with cinnamon rolls and chili as a pairing on principle so please don’t try and use logic here.
minus-squareDefinitelyNotAPhone [he/him]linkfedilinkEnglish4•1 year agoMoroccan cooking involves a shitload of cinnamon in everything savory, and it is delicious.
Cinnamon is honestly pretty good in chili if you want to take it that direction.
Cinnamon is definitely underrated as an ingredient in savory dishes. Mexico got that shit figured out.
But also I disagree with cinnamon rolls and chili as a pairing on principle so please don’t try and use logic here.
Moroccan cooking involves a shitload of cinnamon in everything savory, and it is delicious.
as everything should