@[email protected] to [email protected]English • 2 years ago[Homemade] meaty ribs off the Weberlemmy.worldimagemessage-square12fedilinkarrow-up1244
arrow-up1232image[Homemade] meaty ribs off the Weberlemmy.world@[email protected] to [email protected]English • 2 years agomessage-square12fedilink
Yellow mustard base, dry rub, no sauce. Hickory wood chunks with a little bit of apple wood thrown in.
minus-square@[email protected]OPlinkfedilinkEnglish2•2 years agoI use Royal Oak chunk charcoal and wood chunks(hickory , apple) for the longer cooks.
What sorta charcoal you using? Any wood chips?
I use Royal Oak chunk charcoal and wood chunks(hickory , apple) for the longer cooks.