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[email protected]English • 2 years ago

[Homemade] meaty ribs off the Weber

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[Homemade] meaty ribs off the Weber

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[email protected]English • 2 years ago

Yellow mustard base, dry rub, no sauce. Hickory wood chunks with a little bit of apple wood thrown in.

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1•2 years ago
Thanks man. All the fat and connective tissue melted into the meat; making it moist and a little sticky.

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