Beaver [she/her] to Data Is [email protected]English • 1 year agoCost by Protein Sourcelemmy.caimagemessage-square63fedilinkarrow-up1288
arrow-up1288imageCost by Protein Sourcelemmy.caBeaver [she/her] to Data Is [email protected]English • 1 year agomessage-square63fedilink
minus-square@[email protected]linkfedilink2•1 year agoAnd meat would go the other way. Less fat and liquid after cooking. Doesn’t change the overall amount of protein but does change how much you can consume at once.
minus-square@[email protected]linkfedilinkEnglish1•1 year agoExactly. That would hold true for the green vegetables (that are cooked) as well, broccoli will become more protein dense through water loss.
And meat would go the other way. Less fat and liquid after cooking. Doesn’t change the overall amount of protein but does change how much you can consume at once.
Exactly. That would hold true for the green vegetables (that are cooked) as well, broccoli will become more protein dense through water loss.