Beaver [she/her] to Data Is [email protected]English • 11 months agoCost by Protein Sourcelemmy.caimagemessage-square63fedilinkarrow-up1287
arrow-up1287imageCost by Protein Sourcelemmy.caBeaver [she/her] to Data Is [email protected]English • 11 months agomessage-square63fedilink
minus-square@[email protected]linkfedilink2•11 months agoAnd meat would go the other way. Less fat and liquid after cooking. Doesn’t change the overall amount of protein but does change how much you can consume at once.
minus-square@[email protected]linkfedilinkEnglish1•11 months agoExactly. That would hold true for the green vegetables (that are cooked) as well, broccoli will become more protein dense through water loss.
And meat would go the other way. Less fat and liquid after cooking. Doesn’t change the overall amount of protein but does change how much you can consume at once.
Exactly. That would hold true for the green vegetables (that are cooked) as well, broccoli will become more protein dense through water loss.