@[email protected] to [email protected]English • 1 year agoSomeone appreciates you at leastlemmy.worldimagemessage-square85fedilinkarrow-up11.14K
arrow-up11.14KimageSomeone appreciates you at leastlemmy.world@[email protected] to [email protected]English • 1 year agomessage-square85fedilink
minus-squarekronisk linkfedilink2•1 year agoThe dealbreaker for me is that a nordic home would never have pre-sliced cheese on the table but rather a big block of cheese and a cheese slicer.
minus-square@[email protected]linkfedilink2•1 year agoPre-sliced is fairly popular in Scandinavian homes now
minus-squarekronisk linkfedilink2•1 year agoWell, there’s always some people with no self-respect, but they’re hardly the norm.
minus-square@[email protected]linkfedilink1•1 year agoToo lazy to slice, in Norway it seems to be the majority
minus-square@[email protected]linkfedilink1•1 year agoWe’ve switched back and forth between pre sliced and blocks. But stayed with blocks after watching an episode of “Keuringsdienst van waarde” where you see how much un-cheese presliced cheese actually is.
minus-square@[email protected]linkfedilinkEnglish1•1 year agoIn the Netherlands we have both. It just depends on how lazy you are.
The dealbreaker for me is that a nordic home would never have pre-sliced cheese on the table but rather a big block of cheese and a cheese slicer.
Pre-sliced is fairly popular in Scandinavian homes now
Well, there’s always some people with no self-respect, but they’re hardly the norm.
Too lazy to slice, in Norway it seems to be the majority
We’ve switched back and forth between pre sliced and blocks. But stayed with blocks after watching an episode of “Keuringsdienst van waarde” where you see how much un-cheese presliced cheese actually is.
In the Netherlands we have both. It just depends on how lazy you are.