@[email protected]M to Confidently [email protected] • 2 years agoIn America we do things the confidently incorrect way.lemmy.worldimagemessage-square29fedilinkarrow-up1463
arrow-up1463imageIn America we do things the confidently incorrect way.lemmy.world@[email protected]M to Confidently [email protected] • 2 years agomessage-square29fedilink
minus-square@[email protected]linkfedilink16•2 years agoIsn’t that just for stuff like “American cheese”? Aka processed cheese. That wouldn’t apply to something like a cheddar, mozzarella, provalone, Gouda, feta, Swiss, etc.
minus-square@[email protected]linkfedilinkEnglish1•2 years agoProper American cheese is called “Pasteurized Process American Cheese” Once non-dairy oil starts being used it loses the ability to be called American Cheese and you start seeing “American Slices” on the label. https://www.seriouseats.com/whats-really-in-american-cheese
Isn’t that just for stuff like “American cheese”? Aka processed cheese.
That wouldn’t apply to something like a cheddar, mozzarella, provalone, Gouda, feta, Swiss, etc.
Proper American cheese is called “Pasteurized Process American Cheese”
Once non-dairy oil starts being used it loses the ability to be called American Cheese and you start seeing “American Slices” on the label.
https://www.seriouseats.com/whats-really-in-american-cheese