What foods do you like together that most people might not? Or what foods do you like together that people usually wouldn’t think of having together?

I’ll start - steak and pound cake. I kind of stumbled onto this combo by accident by showing up late to dinner when dessert was being served. So I put a steak and a slice of pound cake on a plate and just ate thrm together. Surprisingly good.

    • @[email protected]
      link
      fedilink
      6
      edit-2
      2 years ago

      I lived in Micronesia when I was young, and I have memories of people, including myself, eating that. Now I can’t imagine wanting that combo, but I believe it was not uncommon there.

      • Anarch157a
        link
        fedilink
        32 years ago

        Here in Brazil it’s very unusual. Rice is usually combined with beans.

  • @[email protected]
    link
    fedilink
    42 years ago

    Nilla Wafers and sharp cheddar cheese. Sometimes I add grapes or berries to the mix if I’m feeling saucy.

    • @[email protected]
      link
      fedilink
      2
      edit-2
      2 years ago

      I like any tangy fruit! Chunky pineapple works well, too. The salty and sweet and tangy combo is amazing.

  • @[email protected]
    link
    fedilink
    102 years ago

    Waffles with cream cheese and blueberry jam. I personally don’t think it’s that weird but I’ve gotten looks from roommates.

  • @[email protected]
    link
    fedilink
    52 years ago

    Peanut butter and cheese.

    Peanut butter and pickles.

    Peanut butter and raw onion slices.

    Peanut butter and tuna fish.

    I’ve tried peanut butter combined with the strangest pairings I can imagine. They’ve all been excellent.

  • @[email protected]
    link
    fedilink
    32 years ago

    Jello and Ice cream.

    Little cubes of jello (I had red) with a vanilla or neutral-ish ice cream.

    I was skeptical, as two tasty things don’t always mesh, but this was too intriguing to pass up, I’m glad I did not.

    • The Giant KoreanOP
      link
      fedilink
      22 years ago

      I think my Aussie friend eats this? She refers to jello as jelly, but same thing. I don’t know if it’s just her or if it’s an Australian thing.

  • blazera
    link
    fedilink
    52 years ago

    Yellow mustard plus grape jelly is some culinary sorcery

  • @[email protected]
    link
    fedilink
    82 years ago

    I know PBJ is already a thing, but toasted peanut butter and banana sandwiches are actual power food.

    • @[email protected]
      link
      fedilink
      12 years ago

      Drizzle a bit of honey in the sandwich. Also can sub in apple slices instead of banana if you want a bit of crunch.

      • @[email protected]
        link
        fedilink
        12 years ago

        Hmm, you appear to be suggesting that there isn’t already crunch, thereby revealing yourself as a preferrer of smooth peanut butter and undercooked toast. Not impressed…

        • @[email protected]
          link
          fedilink
          12 years ago

          No, I just occasionally enjoy the contrast between the toasted bread, warm peanut butter and cool, crisp apple.

    • The Giant KoreanOP
      link
      fedilink
      32 years ago

      I can totally get behind this! I had an Elvis burger once (PB, bacon, caramelized banana, burger patty) and it was amazing, but I was also drunk at the time.

  • @[email protected]
    link
    fedilink
    42 years ago

    Soy sauce and sour cream. As in, a cold dollop of sour cream on reheated leftover Asian takeout. For breakfast.

  • @[email protected]
    link
    fedilink
    132 years ago

    I’m sure people like french fries and a hot fudge sundae together. But I actually like sticking the fries in the ice cream itself and eating it that way.