• nevial
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    122 years ago

    I’m European and raisins in mac 'n cheese??? 🤮

  • Dr. Coomer
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    2 years ago

    You do WHAT with Mac n cheese? Nah, forget pine apple pizza, your my new enemy.

  • @[email protected]
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    262 years ago

    Raisins? Pff. Never heard of that. Frozen green peas though? That’s where it’s at for the boxed Mac and cheese.

        • @[email protected]
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          12 years ago

          Apples and cheddar? Pear and brie? Peaches and balsamic?

          Sweet + tangy + savory is an incredibly popular combination, so Mac and cheese + raisins isn’t all that unusual.

          Also it’s subjective. You don’t have to like it, but it shouldn’t be surprising that other people do.

          • @[email protected]
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            32 years ago

            Sweet and tangy with the presence of acids and moisture from the fruit are a good combo but guess what raisins don’t have?

            • @[email protected]
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              32 years ago

              You ever have a charcuterie board? Dried fruit and cheese are staples there, and neither are particularly moist.

              I’ll say it again, it’s ok to not like a particular thing, but you shouldn’t be surprised when someone else does. Everyone’s tastes are different.

  • TeoTwawki
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    2 years ago

    I’m italian from a family so italian we’re all walkimg stereotypes, and pinapple+black olive is my favorate pizza combination.

    • @[email protected]
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      192 years ago

      You always know when someone says something like “we’re so Italian we…” that they’re definitely not from Italy

      • @[email protected]
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        52 years ago

        I always loved hearing stories from kids that spoke Italian at home in NJ who then went to Italy to discover the 1850s era Sicilian they actually spoke was nothing like modern Italian.

  • @[email protected]
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    82 years ago

    When Americans make Mac and cheese does it usually only contain macaroni and cheese? Or do they add other things?

    Here in Belgium we call it macaroni with ham and cheese because we put pieces of ham in it.

    • @[email protected]
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      192 years ago

      Yea we put ham too, sometimes spam, sometimes bacon. It’s really versatile tbh. We even have other variations like Cheeseburger Macaroni that nearly crosses the line into its own dish.

      But, I have never EVER heard of raisins going into it before and it sounds disgusting.

      • @[email protected]
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        2 years ago

        If done well, buffalo chicken mac and cheese is great, too.

        Unfortunately most restaurants do a garbage job with it. They just add the chicken and hot sauce into the mac and cheese and let it sit in a pan until someone orders it. This needs to be made fresh when it’s ordered or it just turns into mediocre mush.

        They all always screw up buffalo chicken dip, too. That’s even worse because it’s so easy to make right.

        • Rotisserie chicken

        • Hot sauce, half a cup to a full cup depending on what you like

        • Block of cream cheese

        • Bag of sharp cheddar.

        • Packet of ranch seasoning. Don’t use ranch dressing, it’ll make it too watery.

        • If you like blue cheese, grab a small block or, if you’re lazy, grab a little container.

        Use two forks to shred up all the breast meat on the rotisserie. Make the shreds varying in consistency - some should be very fine, some should be normal shredded chicken, some should be little chunks.

        Slice the cream cheese into small strips. If you’re using a block of blue cheese, remove the rind and crumble it. I like to use a knife for this because it’s quicker.

        Grab a large pan. Throw the chicken and hot sauce in. Set it to medium and mix. When it starts simmering, add everything but the blue cheese. Mix it up until it’s all melted and combined. If you have blue cheese, add it now and keep mixing until you’re happy with it.

        Turn off the stove. It’s ready now and you’re about to have some fantastic fucking buffalo chicken dip.

      • Sabre363
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        22 years ago

        This sounds fucking disgusting, I’d rather have the raisins.

        • HotDogFingies
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          22 years ago

          Growing up poor is fun. Very similar to what we called tuna casserole.

          1. Box of elbow macaroni, cooked
          2. Can of cream of mushroom soup
          3. Can of tuna, drained
          4. Can of peas, drained

          Dump. Mix. Consume.

          I’m still poor, but I don’t eat that shit.

          • Sabre363
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            12 years ago

            I grew up poor as well, and tuna casserole was a very common meal. But, the peas are an abomination.

            Actually, now that I think about it, that might be why I hate peas so much.

    • @[email protected]
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      12 years ago

      In my observation, if it comes from a box, it’ll be simple. If it’s made from scratch then people go more gourmet.

    • @[email protected]
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      52 years ago

      Depends on the region and sometimes ethnicity.

      It’s actually considered cruel to have the white guy bring the mac to a black cookout because he’s likely going to get roasted for it.

    • @[email protected]
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      22 years ago

      My family (New Hampshire) typically add smoked cherry tomatoes to our mac and cheese.

      Mostly an add in of one protein and one vegetable. When more items get added we just switch to the dish being a pasta or a casserole.

      I will say that raisins make a great addition to a curried meatloaf.

    • @[email protected]
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      32 years ago

      Traditional American Mac and Cheese is a dish that consist of macaroni noodles that have been baked in a bechamel based cheese sauce and topped with bread crumbs.

      If we put anything else in it, we tell you, just as you do with the addition of ham to the name.

  • @[email protected]
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    142 years ago

    Pineapple on pizza is such a forced debate, nobody normal sincerely cares that much, and anyone who does is either pretending or has a toddler-level approach to food. The “authentic Italian” gatekeeping is also incredibly stupid and ironic, given Italy’s history of appropriating other culture’s foods then claiming they are the arbiters of the most “authentic” version of said food.

    My fav dolce pizzas to make are cinnamon date puree with pecans and brown sugar sprinkled over top, or a sliced pear/apple with brie and a Balsamic drizzle.

      • @[email protected]
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        22 years ago

        I dunno cause dried fruits are pretty normally served with cheese, and if the starch was a baguette or cracker instead of pasta it would be considered almost boring. People add ketchup to mac’n’cheese which I think is gross, but to me that’s a stronger and sweeter taste than rasins.

    • @[email protected]
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      82 years ago

      Any contrarian food opinions are forced debate, and just plain stupid. Arguing that “pineapple doesn’t belong on pizza” is the logical equivalent to arguing “no one’s favorite color should be red”.

      • @[email protected]
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        2 years ago

        The hilarious pizza regulatory body in Italy says it’s not real pizza though!

        This is maybe a hot take but some of the most authentically branded and certified pizza in Italy happened to also be some of the worst pizza I’ve ever eaten, and the best pizza I had in Italy was no better than a good quality pizza anywhere else. I mean they’re damn good pizzas, but turns out baking a circle of dough with tomato sauce and cheese on it is a pretty basic thing to do well. And yeah I know there’s complexity in all of this but it’s not materially complex. Use the proper flour and hydration, knead it well, let it cold ferment for a day, shape it properly. Oh you didn’t use the Roma tomatoes from Mt Vesuvius? Sorry not real pizza.

        Also the demand for authentic Italian pizzas from foodies in North America has created some of the worst pizza abominations, because the skill required to shape a ball of dough by hand isn’t widely present in the service industry workforce. Like yeah when the right person is in it’s great, but even at these upper range places tough gummy dough inconsistently shaped is common. “Never frozen though so it’s real!” Nobody can taste the difference between frozen dough that’s been thawed, let to rise, and baked, if anything the longer ferment time makes it taste better.

        If you can’t tell I detest the ironic authenticity trend in these heavily market-researched upper range investment restaurants right now. That’s not even to say the notion of authentic food is bullshit, but it seems like a lot of these type of places are more focused on creating a commodified form of what people think authentic food is, than actually making good food. Unfortunately this trend has plagued the humble pizza. I think the way to judge if a pizza is “real” is if you can consume it while walking down a street having a conversation, that’s real pizza.

        What all of this effort should really go to… Italy should invalidate the Italian ancestry of anyone involved with calling Chicago deep dish “pizza.” That shit is a casserole, delicious as it may be. NOT PIZZA

  • @[email protected]
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    582 years ago

    You wouldn’t be assuming that everyone on Lemmy is American, would you? Because I lost my shit over that too.

    • @[email protected]OP
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      292 years ago

      I’m Dutch myself so nope, not assuming so XD

      Nevertheless, as a European, it is my continental duty to shit on Americans, which is (partially) why I made the meme :P

      • @[email protected]
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        62 years ago

        Hold the fucking phone bud. You can shit on America all you want, but don’t. Think you can shit on Americans all you want.

        It was Americans that saved you all in ww2. We are mostly good and decent people.

        But, I have never in my life seen raisins anywhere near Mac & cheese. I’ve never seen olives near it either.

        • @[email protected]
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          52 years ago

          Why do uptight Americans always go straight for “we saved your arse in WWII” whenever they feel the slightest bit offended someone riffed their country a tiny bit.

          • @[email protected]
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            22 years ago

            Oh? The greatest credible threat to the world? Not saying that dropping two nukes on the country that invaded and raped or killed uncountable numbers of people is heroic, but without us and the lend lease, Europe was fucking done for.

            Also, none of us say arse.

            Thirdly, we fucking did save your ass in ww2. Also in ww1. I’m literally never the ugly American in public, I’ve had Turkish taxi drivers in German ask me why I want to go to the American army base because I’m so not that person.

            But give credit where it’s due.

            • @[email protected]
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              22 years ago

              ur funny

              you saved nobodies ass and its EMBARRASSING youre taking ANY credit when you probably ask for help getting a milk jug out of the fridge.

              you saved nobody. america now has saved nobody. soldiers arent heroes theyre people that want to survive stop glorifying the war and the us like we won a call of duty campaign. America wants its own people to die and they want to capitalize on it.

              the military is for fuckn weirdos that like supporting oil tycoons and if youre forced to join then you have my utmost respect as that fucking sucks.

              if ur gonna talk shit at least have something to back it up how many one arm pullups can you do, how longs ur planche, front lever etc? oh you cant do any of these things because youre a couch politician, soldier, and patriot i forgot. focus on something useful in your life. america doesn’t wanna suck your dick

              • @[email protected]
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                12 years ago

                I was in my second week of basic training when 9/11 happened, so don’t give me shit about supporting oil companies.

                I did my time. 15 months in baghdad in 03 and 04. Got hit with 13 IEDs, shot at nearly every day. You just don’t have a clue what you are talking about.