I usually start with Food Wishes, Serious Eats, or the New York Times. Julia Child for French food, Just One Cookbook for Japanese food. Budget Bytes when the bank account is looking a little thin. Dessert Person when I have a lot of time and want to knock the socks off my friends.
BBC good food. Usually a decent recipe.
Chef-wise I have a couple of Madhur Jaffrey books I use for curries, and then the flavour bible for cooking stuff generally that I’m comfortable with the base recipe for.
RecipeTinEats is one of my faves. Tasty, wide range of dishes up my cooking alley, and a little more complex than BudgetBytes, which is my other go-to but for dead simple and cheap but not bad food.
This is such a good recommendation! I like BudgetBytes but find myself having to doctor up a lot of the recipes. I already see like ten things I want to try from RecipeTinEats.
You won’t go wrong.
Recipetineats.japan is also her mum’s blog specialising in authentic Japanese .
+1 for Food Wishes. Chef John’s recipes are simple enough for anyone to cook and very tasty! His dad humor is a bonus too :)
And of course the cookbooks and recipes handed down from mine and my wife’s parents and grandmother
I’ve been cooking through Simple by Yotam Ottolenghi
At first I thought it was one of those “15 minute weeknight meals” books that are focused on skipping steps and ignoring technique, but it’s the exact opposite. The recipes are fantastic and I’ve collected a nice pantry of ingredients I wouldn’t otherwise buy.
Will have to check this out. We like his Jerusalem book.
Kenji is my go to choice for most things.
More niche but I’ll mention the ramen_lord Book of Ramen if you ever want to make homemade ramen (or even just sprucing up instant ramen with authentic toppings).
I recently discovered IndianHealthyRecipes.com, his chicken tikka masala and chicken biryani have become regular favorites at our house.
The closest of that for me would be GialloZafferano. However I usually websearch multiple recipes for the same dish, to get a good idea on variation, so I don’t usually rely on a single website or chef.
