High malt, low alcohol beers could keep a person surviving for a pretty long time. You would likely run into some deficiencies in certain vitamins eventually, but that would take months to be a problem.

Beer has very little salt. Sodium is essential for basically everything your body does. https://en.wikipedia.org/wiki/Hyponatremia

Youtube vid about a dude who consumed nothing but beer for 6 weeks. https://www.youtube.com/watch?v=mfrdKXEdPFU

With 43 kcal/100ml you need about 4.6 liters or 5 qts to satisfy your caloric needs (2000kcal/day). If you even out the intake over the whole day, alcohol levels should be low enough to keep you functioning. Beer also contains a bit of protein and low levels of sodium, potassium and magnesium.

Long term, you’ll get scurvy after a few months due to lack of vitamin C and liver cirrhosis from the sustained alcohol use.

Long enough to get a degree

I knew a girl who wouldn’t eat at all the week she went to a beer festival. It can be done. Don’t 😅

Generally there is the rule of three’s. Three weeks without food. Three days without water. Three minutes without air. Every one is different and circumstances under any of these conditions may very but it’s a good rough timeline.

Beer has caloric value but I’m unsure how long that would keep you going.

Beer is 95% water. If you’re counting on it for all your calories, you probably won’t want to drink any additional water or you lose your precious salt and vitamins.

As others have noted vitamin C and salt are probably the most immediate lacking nutrients. If you had a margarita once a week, I think that might be enough.

Numerous people have done a 40-day fast for lent, taking only beer. So that is easily doable. Multiple months is probably possible, but seasons/years maybe not.

I learned once upon a time that a healthy person needs about three weeks to starve to death if they have water. Not sure how accurate it is as it’s part of the rule of three mnemonic; 3 minutes without oxygen, 3 days without water, 3 weeks without food. However, it does at least seem reasonably plausible, so we can use that as a baseline.

Now, beer does have some nutrients, but far from enough of the ones you need. It has to be balanced with water to be able to burn the alcohol without dehydrating yourself. I would therefore think that the beer in moderate amounts might help some, but not a lot. Four weeks total, maybe?

“Asking for a friend”

You’ll be in a very rough place after three days of that. I’d be surprised if you could even eat if you wanted to.

That was my diet when I was in my 20s.