• Semi-Hemi-Demigod
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    212 years ago

    Eating meat is bad, but this won’t be solved by individual action. Putting a cost on every ton of beef, plastic, and carbon created would create market conditions that would reduce the production of these things and hence the consumption

  • @[email protected]
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    11 year ago

    What about soy derivates being used as estrogens by the body suppressing testosterone. Plus to keep soy fields you have to spray more pesticides than everything else.

  • @[email protected]
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    12 years ago

    Hate the game, not the players. If we eat them, others will substitute them. We need legal changes just like we had for abolishing formal human slavery

  • @[email protected]
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    2 years ago

    Since it isn’t mentioned in the article, here is the reference: paper (2014)

    In the study it even shows how driving a 10 years car for 6000 miles is rougly two years of saved emission with a meat->vegan switch.

    I don’t know, changing dietary is obviously good for the health, but these results seems to make pretty useless changes, use the bike and save twice as much.

    EDIT: There is a new paper (2023), it is in a reply.

  • @[email protected]
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    -12 years ago

    It’s also much tastier.

    There are plenty of things that create more greenhouse gases that should be more thoroughly regulated than eating meat.

  • harold
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    2 years ago

    Nah Corporations and industries creates 1000x more greenhouse gases than meat and agriculture.

  • deejay4am
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    112 years ago

    “And yet, eating a vegan diet still produces greenhouse gasses! Curious!”

  • I Cast Fist
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    42 years ago

    No food is “problem free” and, much like normal agriculture where different crops cause different problems, different meats (poultry, pig, cow) cause different problems and have different costs.

    Are insects a valid protein source? Apparently yes! Am I willing to eat them? Maybe! I’ve never had the chance to try any, none of the markets I go to stock anything like that.

    Ditching all meats for soy and other vegetal proteins? Doable, but more expensive than eating chicken or pig, in my case. Fully getting rid of eggs and milk is also problematic for me because they are even cheaper than the meat itself.

    You know what would be really funny? If cattle ranchers were forced to come up with big diapers for all the cows, harvesting the methane and turning that into somewhat cheap extra gas for cooking.

  • @[email protected]
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    -12 years ago

    I always thought about meat, poultry, fish and eggs. And, again, always thought “what do strength champions eat?” Simple Google search show small amount of vegan champions, most of them stamina/speed champions, and some of those turned vegans after 20/30 years of omnivorous diet. And not taking into account their “supplements.” Just thinking out loud.

  • @[email protected]
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    362 years ago

    And the type of meat changes the math significantly. Beef is notoriously inefficient and produces an insane amount of GHG emissions compared to more efficient meats like chicken, pork, and farmed fish.