Didn’t see any other channels on canning and food preservation, so I made one.

  • @[email protected]
    1•2 years ago

    I won’t have something to share for a few years at least, but when I do, I’m looking forward to it!

  • hrimfaxi_work
    0•2 years ago

    Thanks for this! I just started getting interested in lacto-fermentation. Maybe if I pull off something that’s photogenic and not too fucked up, I’ll have something to share here!