Could be something you grew up with, something you learned, etc.
Portugese Bean Soup.
Ham Hocks Kidney Beans Portugese Sausage ( or any type of sausage really) Carrots Cabbage Diced Tomatoes / Tomato Sauce
Boil the ham hocks for about an hour then combine all ingredients Boil them all together for a couple of hours
Takes a bit to prep but it’s delicious!
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Bho ko - a spicy Vietnamese beef stew - immediately comes to mind for me. It’s savory, hearty, fragrant. Has a touch of sweet. Great mix of eastern and western ingredients so it’s familiar and comforting on many levels. A Vietnamese friend of mine made it for a dinner party a few years back and it set off the cravings.
I like mine without noodles, and instead with toasted french bread for dipping.
Bánh Mì Bò Kho is when it’s with the baguette (Bánh Mì)
That’s the magic right there - with the banh mi.
Besides the aforementioned grilled cheese, I love a hearty borscht.
Macaroni and cheese, or frito pie
Green bean casserole or grilled cheese and tomato soup
Home made goulash soup and crusty bread and butter.
A big bowl of japanese curry and rice is hard to beat
Erwtensoep with rookworst. It’s a winter food staple we Dutch like to eat all year round.
A crushed up bag of maruchan with some cut up hot dogs
I learned to make home made chicken soup from scratch a while back and it’s the best. Lots of work, but worth it, especially when it’s cold or rainy.
The secret is adding chicken feet (about 1 lb per ~1.75 gallons of water) to the broth. It adds so much collagen, the soup is thick and delicious.
I like to also add parsley, carrot tops, a bay leaf, and a tablespoon of apple cider vinegar with roasted chicken bones to the broth as well. Pressure cook for an hour, or simmer for a day.
Strain the broth, add yukon potatoes, carrots, chopped onions, garlic, rosemary, thyme, sage, kosher salt, freshly ground black pepper. Pressure cook for another hour or simmer for two (or until potatoes are soft…).
Once done, add roasted chicken meat, and lightly simmer with fresh mushrooms and slowly whisk an egg in. Serve over cooked quinoa, topped with freshly chopped basil, cilantro, and/or green onions.
Obviously… I love this meal.
That sounds really nice
In Mazatlan, Mexico, a beach in the mexican northern pacific, when it’s rainy, we eat a sort of thin pancakes, a bit thicker than a crepe, called kekis, a short term for pancakes, that instead of being presented as a normal pancake, they are rolled like a burrito. We put some honey, maple syrup, or plenty of sugar on top.
Palatschinke in Austria :) usually filled with apricot jam or sweetened quark
What a horrifying name, when viewed as a compound word. Thankfully, it seems to be a germanicization of palačinka.
that’s interesting, I wonder if it would be good with oatmeal inside. Like a sweet oatmeal burrito
Grolled cheese sandwich and vegetable soup.
Grolled Cheese
The lead singer of the Foo Fighters loves this one
On sourdough 😋
Indomie Noodles 🤤
This is one that came to mind when writing the question 😄
Ohh, it seems that you’re from Canada right? Is there Indomie there?
Yea a friend really likes it. I think the big stores carry it too but for sure smaller independent ones do in the city
Shepherds pie
