I’m going to be creating and posting these “pickone” images that ask you to choose between two (or more) choices. Hope you guys enjoy it :)

  • Rose56
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    31 year ago

    None, corn flour with milk and water in the pan, stir it for couple minutes on fire and read to eat!(dont forget the salt) Ad some green cheese or fet for extra flavor.
    Its a bit heavy but holds you half day.

      • Rose56
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        11 year ago

        My dod told me but I don’t know how to write it, because it’s in Albanian and I don’t know how to write it. They used to make it many years ago, mostly with water only.

  • lemmyng
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    61 year ago

    Does chicken & waffles count? What about croque monsieur?

  • Dr. Wesker
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    41 year ago

    Tie between waffles and freedom toast. The tiebreaker would depend on the toppings.

  • Lopen's Left Arm
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    121 year ago

    In these quantities depicted, or just in general? Because that’ll be a factor.

  • FireWire400
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    1 year ago

    Waffles, 100%. Just by themselves without anything sugary on them.

  • Mario_Dies.wav
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    121 year ago

    Pancakes, all the time, every time.

    If I ever abandon all hope, I plan to eat nothing but pancakes until I perish.

    With the cheapass syrup, too – none of this frilly shit. Just good old American artificially flavored corn syrup over pancakes from a box.

    • @[email protected]
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      21 year ago

      For lunch today, I had leftover chocolate chip pancakes, heated them in the air fryer. And spread peanut butter on them to melt all over!

      • Mario_Dies.wav
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        21 year ago

        That sounds amazing! Chocolate and peanut butter (especially melty peanut butter) are so good.

  • Atelopus-zeteki
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    111 year ago

    Flat Food propaganda! Don’t fall for this thinly disguised attempt to lead you away from the one truly spherical breakfast or anytime food, namely Aebleskivers. Eat them sweet or savory, eat them all day long!

    • @[email protected]
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      11 year ago

      I had never heard of these before! They look just like those desserts you get at the Indian restaurant!

      • Atelopus-zeteki
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        1 year ago

        LoL, I went searching for Indian Deserts (https://www.sotc.in/blog/indian-holidays/deserts-in-india)

        Do you mean Ladoo? Gulab Jamun (my favorite)? Rasmalai? For minimizing surface area to volume ratio, it’s spherical foods for me. :-D Ooh, I just found Bengali pantua - “soft, spherical dessert that is entirely drenched in cardamom-and-saffron-flavored sugar syrup.”

          • Atelopus-zeteki
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            21 year ago

            Ooh, sounds tasty! Let’s go get some! "Unni appam, (Malayalam:ഉണ്ണിയപ്പം) is a small round snack made from rice, jaggery, banana, roasted coconut pieces, roasted sesame seeds, ghee and cardamom powder fried in oil.[1] Variations of this organic and spongy fried batter using jackfruit preserves instead of banana is common from the late 90s. It is a popular snack in Kerala. In Malayalam, unni means small and appam means rice cake. "

  • @[email protected]
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    131 year ago

    French toast is always the best option! This is making me want to make some French toast right now!

  • @[email protected]
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    441 year ago

    Depends on the quality. High quality French toast can be transcendent. A decent Belgian waffle is always good. Finally, pancakes are like pizza. It’s hard to entirely fuck them up, so even crappy pancakes are ok with enough butter and maple syrup.

    • Seraph
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      71 year ago

      Completely agree. French toast is so hit and miss I rarely order it. If I trust the place to do a good waffle that’s a nice choice but any roadside diner can make pancakes I can choke down.

      • @[email protected]
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        21 year ago

        You realize you can make your own right? Restaurants aren’t the only way to experience French toast.

    • 4grams
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      101 year ago

      While I agree with the statement, it’s funny how different I would paint it.

      High quality pancakes can be transcendent. Decent French toast is always good. Finally waffles are like pizza (the right toppings can make up for anything). It’s hard to entirely fuck them up, so, even crappy waffles are ok with enough butter and maple syrup.

      • @[email protected]
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        31 year ago

        Imo, you can dip the cheapest wonder bread in beaten eggs, cook it, and cover it in butter and jam and it’s still pretty damn good. Even burnt they taste good with syrup

        • Dandroid
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          11 year ago

          Ironically, I have had some really bad French toast in my day. Like, so bad I hated anything with cinnamon on it for years. For decades, the smell of French toast made me want to vomit. I couldn’t even go to breakfast joints that served it.

        • 4grams
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          21 year ago

          True, given a choice of the three, I’ll take French toast most any time. I like them all though, pancakes have to be good ones, crappy ones are inedible. Waffles are good but unless it’s something fresh or that I put effort into at home, they are essentially eggos.

        • @[email protected]
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          21 year ago

          Really? I was about to comment that French toast is too dependent on the bread and I rarely have bread that works well.

          • Challah bread makes outstanding French toast
          • I also occasionally see cinnamon bread made for French toast that’s pretty good
          • my whole wheat bread just isnt
          • @[email protected]
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            11 year ago

            Okay you got me there, whole wheat is definitely a poor choice for French toast. Sourdough is surprisingly good though. I guess my previous comment should’ve said that even the cheapest white bread is decent for french toast. Obviously good breads are on a different level, but that goes for any food

            • @[email protected]
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              11 year ago

              Huh, I’ll have to try French toast with sourdough. Admittedly haven’t tried, since whole wheat works so poorly

    • @[email protected]
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      1 year ago

      I agree with you on good French toast.

      The best French toast I’ve had was made of slices of stale, rock-hard French bread soaked to saturation in a cinnamon, nutmeg, and cardamom seasoned egg and milk solution, fried on a very hot griddle with a generous amount of butter, then served with maple syrup and orange marmalade. It was slightly crispy on the outside and warm and dense on the inside.

    • @[email protected]
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      11 year ago

      Exactly this. There’s also the hidden 4th option: Liège waffles. Better than all 3 combined when done right.

        • balderdashOP
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          41 year ago

          Paint.net is a free image editing software, kinda like photoshop. I found the images of the food online and then constructed the border around it.

            • balderdashOP
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              11 year ago

              Ah, I see what you mean. I picked this image because of the aspect ratio and I didn’t realize it was AI generated. Not that I think it makes much of a difference

            • balderdashOP
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              11 year ago

              No, I didn’t understand what you meant initially. I thought you were saying that the entire image was AI generated, not just the waffles.

  • 🇰 🌀 🇱 🇦 🇳 🇦 🇰 🇮 🏆
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    1 year ago

    I have no idea why but my brain added “in bed” to the title and I was like “all those have drippy syrup. I don’t want any of those in bed.

    I would get waffles, but not those waffles. Gimme the Belgium waffles with the strawberries and whipped cream 🤤

  • @[email protected]
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    1 year ago

    Do you like waffles? (Yeah, we like waffles!) 🎵

    Do you like pancakes? (Yeah, we like pancakes!) 🎵

    Do you like French toasts? (Yeah, we like French toasts!) 🎵