There’s a video from Ashens where he tries this. It’s actually rather disturbing.
Do you mean Ashens?
Yes, autocorrect ruined it.
Well you can’t just mention it without linking to the video.
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Food, especially fresh food, used to be a lot more expensive when adjusting for inflation. A canned chicken like this doesn’t look super appetizing right out of the can, but it probably tasted OK after you shredded it and put it in a casserole. And it was significantly cheaper than buying a fresh whole roasted chicken, assuming you lived somewhere that fresh whole roasted chickens were even readily available. Food like this became particularly popular during the great depression, and stuck around for decades afterwards.
Nowadays, between industrialized farming, highly optimized supply chains, and a buttload of government subsidy, fresh food is comparatively cheap. You can get a whole roasted chicken right off the spit for $5-10 at just about any grocery store. So for most people the value proposition of a $3 canned chicken isn’t really there anymore, especially if you don’t have an enormous baby-boom-era sized family to feed.
“fully cooked”
Remove this image from existence right now.
“Home style goodness”
I bet
who raises chickens, slaughters them, then cans them at home? can y’all attest to these home style claims by Sweet Sue?
Yick. It’s got that Can-doo appeal to it. What do they pack it in, horse semen?
I can’t chicken this.
New Ordinary Sausage video idea
If someone is going camping, or to a cabin with limited or no electricity, this is a convenient way to store chicken. Preppers also buy this stuff.
Thank you. I see Cunningham’s Law remains in effect.
Probably would be fine for soup or stock.
I looked up the ingredients, and apparently it’s literally only chicken, water, and salt. So it could be worse I guess. Might be useful to have around if SHTF.
Why would shit hit the floor? Do you poop downwards? Fucking weirdo.
Uhhh… how do you poop, sideways?
I find it comes out easier if I spin
Kinda like this?
One time I shot one of these with a 454 casull revolver and it created a 20 foot wide mushroom cloud of protein
pink mist
Least unhinged gender reveal
I think you are supposed to cook it for a bit under the grill and it will look fine.
The Matrix for chickens
This is why Americans are the only country that doesn’t get to insult British food.
IDK, my Memphis style ribs and blackened burger with caramelized onions and blue cheese begs to differ.
But I don’t really know much about British food aside for the jokes about depressing bean dishes and of course the “English breakfast.” Lol
I literally just ate and I’m making myself hungry again thinking about those ribs…
Sorry I forget Americans don’t get banter.
That’s because you haven’t had the perfect british dish ever created! Chicken tikka masala, the most british dish you could ever find. Beloved by all. Very British. Definitely not from, influenced, or inspired by any other country or its diaspora. Nope…
Whats wrong with the English breakfast? You definitely didn’t have one you’d be full until dinner time otherwise.
American living abroad, food is one of the things I miss the most, and not just classic American foods. But, outside of extremely large metropolises, international options are often lacking in European cities in general.
But, outside of extremely large metropolises, international options are often lacking in European cities in general.
That’s true in America too no? Like from my experience even fairly large towns just have the major fast food brands and not much else, unless they’re on the southern border.
Not at all, this is just relevant because its one of the types of food I miss the most, but in my city in the US of like 500,000, there were like 5 Ethiopian restaurants. I now live in a European capital city, with millions of people. If I wanted Ethiopian food I’d have to go to another country.
Can I ask what city because there only 10 cities in Europe with a population in the multi millions and pretty sure all would have Ethiopian food even if its quite niche.
And I’m sure I could pick some big cities in the US that are missing certain cuisines that are common in Europe. Like does Charlotte NC or Jacksonville have any Polish restaurants? Or Morocco restaurants? As in my limited experience you’ll be lucky to get a “”“European”“” or “”“Mediterranean”“” resturaunt at best outside of the most major cities with large inmigrsnt populations like LA and New York.
Prague, I’ve never seen a Polish restaurant here- though I’m sure it exists. And checking Google maps I can find 1 Moroccan restaurant here.
Also, there is a fair amount of good Polish food, its definitely far better than Czech food. But it’s not at all comparable to Indian, Ethiopian, Chinese, or Korean foods which while they all exist in Prague(except Ethiopian) are generally much worse than in the US, unless you happen to know the basically secret menu items to order that aren’t adapted to the local taste. The one thing I will say is far more abundant for quality than in the US is Vietnamese food here. And German Kebab but if I include fast food then I’ll start ranting about how bad the pizza is here.
That explains a lot. Eastern Eruope isn’t nearly as culturally diverse as the west/central…
much worse than in the US, unless you happen to know the basically secret menu items to order that aren’t adapted to the local taste
I wonder why the American thinks the restursunts adapted to American tastes are better than the resturaunts adapted to Czech tastes.
I wonder why the American thinks the restursunts adapted to American tastes are better than the resturaunts adapted to Czech tastes.
I’m also Czech, but yes, Czech food is usually bland. Furthermore, I’m not talking about the American tastes, majority of my friends here are foreigners, I’m talking about the menu’s adapted to Chinese and Indian tastes.
I think that’s kind of true. There’s no “traditional” restaurants from other countries, but in every small town in America you can have a choice between “Italian” food(both “fancy” restaurants like olive garden and pizza) “Chinese” food, “Mexican” food and the occasional gyro shop, German place or Indian place.
Yeah same in Europe for the most part. There are a few places I’ve been that are very rural and traditional, that don’t have that, especially out east or in countries like Italy, but most towns have your typical Chinese, Italian and indian/Greek/Turkish place sending on the specific area.
I’m out.
