Let us know what you’re cooking and eating this week!

  • @[email protected]
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    12 years ago

    I’m trying out the beyond meat brats tonight with potatoes, onions, and peppers. Hopefully I’ll find some time to make bread this weekend.

  • blazera
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    22 years ago

    somewhere between a braise and a soup of chicken and rice seasoned with soy sauce, ginger, garlic, and sriracha. Didnt wanna deal with thawing

  • @[email protected]
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    12 years ago

    We made delicious Jambalaya Tuesday evening. Such a great dish! Tasty and you’re basically just throwing ingredients in a pot and make sure they don’t burn…

  • @[email protected]
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    12 years ago

    My tomatoes are finally ripening after a slow start. What could be the best sandwich ever, a tomato sandwich.