currently jamming on this toasted bread with butter. someone else woke up to work baker’s hours at walmart to bake this loaf, then i bought it, then toasted it, then added butter. a veritable feast
Sashimi and prime barbecue cuts.
When I make my steak sandwiches.
I use fucking rib eye for a steak sandwich, fresh sourdough, cracked pepper infused aged cheddar, red onion jam… its absolutely glorious
Red onion jam sounds intruiging
Its stupid easy to make and sounds fancy as hell. You basically take a metric assload of thinly sliced red onions (use a mandolin. More consistent = more better) and cook them over a low heat stirring pretty much constantly until they are the consistency of jam. Most recipes call for red wine vinegar, or red wine and balsamic vinegar but I hate wine and balsamic takes over IMO so I use a little maple syrup and apple cider vinegar. If you season it correctly its amazing.
Problem is that its a bit of a time sink to make so you wind up making huge batches because its the exact same amount of work.
Sounds like it would be somewhat similar to pickle relish. And I love red onions so I should probably actually try that out sometime
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This is correct, but you still have to get up super early.
Joke is on you, metheads never sleep
Expensive chocolate, cheese platters and when I order fish-based meals from Gousto (ordered a creamy linguini with monkfish medalions once and felt like a queen)
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They still make them! I bought one a few years ago for nostalgia, it was pretty good
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Eating a whole rotisserie chicken with my bare hands while drinking wine out of a goblet and tossing the bones onto the floor for the dogs to fight over as entertainment.
Spoken like a true Baratheon.
Cooked chicken bones are bad for dogs.
It’s good to warn people against feeding their dogs chicken bones irl but in my scenario, these are tough mutts that know how to chew the bones properly before swallowing.
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Durian. Truly food for the gods.
Grilled lobster with garlic butter is a close second.
olive tapenade on fresh bread
Grapes straight from the bunch, held overhead while lounging on a chaise
Espresso. I just feel like I’m above all the plebeians.
At first I wanted to say sushi, but basically anything I order online, because they’re so expensive. But during those few occasions I really feel like royalty.
Warm garlic bread
Not so much the food itself, but the entire package made me feel like royalty…
I was visiting Singapore last year for some work-related stuff. My coworkers were busy handling their respective areas, and I was mostly there for some related IT stuff that involved a lot of waiting.
I’ve always liked sushi, so I decided that for once I should try eating it at what seemed like a decent sushi-place not far from the hotel - I had pretty much all day to myself. So I headed down there.
For starters the place itself was amazing; It was small and cozy, with ne guy behind a counter chopping and preparing fish. The wall behind them was covered in knives of all sorts, manufactured by a childhood friend of the chefs. I was up front to the waitress about the fact that I wasn’t really a sushi connoisseur, but I generally liked Maki rolls, Nigiri, and I was looking for a nice and filling lunch. So she recommended this one item in the menu for me that consisted of a little bit of everything.The lunch ended up being more of a multi-course thing, and while I was eating one part, the chef was already preparing the next part. Sure, it was really good, but the attentiveness of the staff to give me a wonderful lunch added to it as well, explaining along the way what I was eating and what the actual Japanese name was (they were all Japanese, by the way).
It was pricey, but not insanely so. The experience was well worth the cost.
EDIT: Found the place: https://maps.app.goo.gl/8GoXqKNqgJ5bT7LZ9
I highly recommend a visit if you ever get the chance.Well-seasoned rare steak with a little butter melting on top.
Ah, a giant bowl of red
