I just retrofitted my basic hand crank mill with a 10mm nut, and drove it with a drill. It’s so much faster now, but I do wonder if there’s actual properly motorized versions of what I just did.

    • @[email protected]
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      21 year ago

      I have one of these too. I concur it does a fine job.

      Jokes aside the only negativity I’ve heard about these is they are not fine turnable enough at the lowest end of the scale.

      I find I can get an excellent shot with good crema from most beans, but there are still a lot I feel I could go finer on to get a better result. Or just the beans suck.

      • GreatAlbatross
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        11 year ago

        I have one of these too. Actually, I have two, I picked one up second hand for decaff.
        First world opulence for fifty quid!

        Interestingly, the second hand one goes a LOT finer than the new one.
        I normally grind between 2 and 6 depending on the bean with the first, but the second one if I take it under 8, it happily chokes the machine.

        So I wonder if there is mileage in adjusting the burrs inside (which Sage are keen to tell you not to do!)

        • @[email protected]
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          11 year ago

          interesting

          Having a second modified machine is a good measure.

          I have no issues with mine getting choked up so it tells me I probably have more room to move on it.

  • @[email protected]
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    61 year ago

    I do this with my 1zpresso Q2 except I just chuck it directly into the grinder which I find helps keep the beans from jumping out of the grinder.

    I do the same thing (with a different grinder) when I need a large quantity of ground pepper.

        • @[email protected]
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          11 year ago

          Generally flavored coffee is made by spraying “FLAVOR” on after grinding. I’ve seen it put on while beans once and it’s an awful muddy mess

  • @[email protected]
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    1 year ago

    I found a shitty little electric grinder on the side of the road in Massachusetts a decade ago. Still using it, it’s great.

    Edit: it’s a Proctor-Silex with the little plastic dome so maybe a bit bougie

  • @[email protected]
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    1 year ago

    I did that with mine. But I found that I had to feather the drill a lot to keep the grind consistent.

    Eventually I just went back to buying pre ground.

    Edit: actually I think I have the pro version of yours. Ended up buying a steel ring to go between the mill to stabilize the central steel pin. Got a more consistent grind after it. But felt I needed to keep the drill at a lower speed.

    • @[email protected]
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      71 year ago

      Eventually I just went back to buying pre ground.

      This sound!! I recognise this sound! Do you hear it? It‘s the doppler effect of pitchforks being dragged over the pavement.

  • AwkwardLookMonkeyPuppet
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    71 year ago

    Wnh not just buy an electric grinder at this point? People use hand grinders because they enjoy the process.

      • @[email protected]
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        41 year ago

        Not really. A Baratza Encore can be had for just over $100 and is perfectly fine for 99% of the coffee population that isn’t doing espresso.

        • @[email protected]
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          11 year ago

          $100 for a kitchen implement that grinds coffee and does nothing else is more than a lot of people are willing to spend. I have one that was given to me and I really like it, but I wouldn’t pay that much any day of the week. If I had an extra hand grinder, I’d honestly probably do something like this for fun, because I already have these tools for work.

          • @[email protected]
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            11 year ago

            Also keep in mind that now it is possible to get a far better hand grinder than the Skerton for almost the same money. The Timemore C2, the 1Zpresso Q, Kingrinder K1, P1, and P2 are the same price or only $10 to $20 more than the Skerton and all produce far better grinds.

          • @[email protected]
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            11 year ago

            I understand. I hate single use tools. But if I am spending fairly decent money on beans, I want a tool to properly process them. A $20/200g bag of beans is wasted on a Skerton. Other than the beans, a good grinder is the single most important tool in making good coffee.

        • @[email protected]
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          31 year ago

          Yeah, my partner bought me one for my birthday and it works great for my different coffee needs. My only gripe is that it’s loud as hell.

          • @[email protected]
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            11 year ago

            When I was choosing between entry level electric grinders, I was down to the Baratza Encore ESP and the Fellow Opus. One of the main reasons I chose the Opus is because it was so much quieter than the Encore.

        • dditty
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          21 year ago

          And you can upgrade the burr in the Encore to the M2 found in their higher end grinders very easily. That’s what I did and it’s quality is top-notch

      • AwkwardLookMonkeyPuppet
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        51 year ago

        So are good burr hand grinders. My friend paid as much for his hand grinder as I did for my Breville electric burr grinder.

        • @[email protected]
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          1 year ago

          The Hario burr grinder in the OP is not on the same level. The one I had was about $40, and was so slow to grind that the drill was a gigantic upgrade. It cost me $.50 in parts to use with a drill I already had, which was great for college me. Cost was the deciding factor.

          • AwkwardLookMonkeyPuppet
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            41 year ago

            That’s cool then. I’m all for cost saving measures, especially for niche stuff like this which seems to always be overpriced.

          • @[email protected]
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            21 year ago

            And yet the Skerton is still a terrible grinder. Not much better than a blade grinder. Too much boulders and dust. Grind uniformity is just plain bad.

  • archomrade [he/him]
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    61 year ago

    I tried this with exactly this bur grinder and it melted the plastic washer in the assembly

    Granted, I was using it for flax seed instead of coffee (it was my spouse’s idea), but be careful with that drill my friend

  • @[email protected]
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    61 year ago

    I used to grind beans at home. But I just don’t care anymore. I just run them through the grinder at Costco.

    • @[email protected]
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      21 year ago

      Other than possibly being easier to hold due to the smaller size of the 1zpresso, I wouldn’t expect much difference in grind quality between the Lido 2 and even the best 1zpresso

      • @[email protected]
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        21 year ago

        I can sift out about 10% fines with a typical Lido grind. Not inherently a bad thing, but I’m intrigued by the almost-zero-fines of the 1zpresso ZP6. A friend of mine has one, and said he did the same thing – was sifting daily with his other grinder, but decided to stop throwing away 10% of his coffee. :) Don’t get me wrong, the Lido is great and has served me well, and I wouldn’t even get rid of it. It’s just a different thing, going more unimodal.