The dumplings didn’t turn out as pretty as I like but for a first attempt I’m very happy. They just didn’t want to release from the pan.
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Using a bowl to mould the rice is straight out of the ‘80’s.
i’ve found store bought/home made pan fried dumplings should always be made in a non stick pan, always, everytime
That’s a big portion of rice
No, it is not.
If those are typical sized dumplings, I think it’s just a smaller plate
Could be.
The rice looks compressed to me meaning it has more rice in it
I track how many calories I eat and that looks like the rice alone would be enough for dimmer minus the dumplings
