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Void to [email protected]English • 2 years ago

[I ate] Birria tacos

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[I ate] Birria tacos

lemmy.world

Void to [email protected]English • 2 years ago
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  • @[email protected]
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    5•2 years ago

    Oh my god

  • @[email protected]
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    3•2 years ago

    They are actually super easy to make, and really damn good

  • otter bee
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    6•2 years ago

    this is one of those foods I always reeeeally want to try, but never do because I know the consequences.

    • elscallr
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      4•2 years ago

      Consequences be damned, get you some. It’s delicious.

      • otter bee
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        1•2 years ago

        sir yes sir 🫡

  • @[email protected]
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    5•2 years ago

    No cilantro! Nice!

  • RichardBonham
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    8•2 years ago

    Here’s a great recipe if it interests you!
    It’s not too difficult to make, just takes time. The carrots add a nice vegetal flavor and aroma to it. Use a nice, well-marbled chuck roast for it. Avoid “stew cuts” as they tend to be a lot drier and lacking in flavor.

  • @[email protected]
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    3•2 years ago

    I like the birria tacos at our local food truck, but I love their birria ramen.

  • @[email protected]
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    3•2 years ago

    Well done!

    • TWeaK
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      4•2 years ago

      Worthy of a round of applause!

  • @[email protected]
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    7•2 years ago

    Those look incredible.

  • @[email protected]
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    5•2 years ago

    Sauce?

    • @[email protected]
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      6•2 years ago

      consome usually

    • @[email protected]
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      11•2 years ago

      Yeah looks like it

  • @[email protected]
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    4•2 years ago

    I still need to try these. Looks amazing!

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Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We’d love to hear your recipe!

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