Committing cultural genocide on Iowa would vastly improve the lives of everyone there
Committing actual genocide on them would improve their lives.
Pretty sure it would qualify as a mercy killing.
We had this in Texas at some of the more inauthentic Tex-Mex establishments like Gringo’s or Casa Olé. It’s usually called “green sauce” or something vague like that. No one tried to pass it off as guacamole.
…actually most tex-mex green sauce is chicken-based!..looks like sour cream, but it’s not…
Ours was sour cream-based. Don’t get me wrong, large kid out of southeast Texas, I could eat the fuck out of some red sauce and green sauce, that and a 1lb bag of chips and I’m dying.
CHEESE IN GUAC? WHAT THE FUCK IS WRONG WITH YOU YOU’RE NOT MAKING GUACAMOLE YOU’RE MAKING SOMETHING ELSE CALL IT SOMETHING ELSE WHAT THE FUCK?
Is this how italians feel? Is this why they freak out if you dangle basil near a carbonara?
Yeah no this is avocado flavored cream cheese
Italians are worse tbh
:especially-not-spice-tolerant:
White people are so intolerant of everything, they can’t even TOLERATE flavor!
I’ll be here all week
Idk Ive had avocado and cream cheese at the same time on a bagel before and the combo works.
It’s not guacamole, granted, but I bet if you’re drunk this sorta whips. Id use a better hot sauce than Tabasco tho maybe sub out the Worcestershire for some pepper
What the fuuuuuuuck
Gonna report this post to the mods so i can force them to look at it
“if I have to see this shit then so do you”
- PaulSmackage, probably
Reason: yo look at this shit lmao
This is violence
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Now I understand why the guys in Slipknot are so angry
I can only begin to imagine the suffering the Mexican chef goes through every day, having to make that slop.
They solved that problem by refusing to hire any minorities to work in theiir mexican restaurant.
While I live on Liberal Mountain, I can testify that Iowa seems to have no culinary tradition. It’s south of Midwestern German/Scandanvian/Polish food, and north/east of the Southern/Tex-mex food.
As someone who lived in Kansas ditto
They had a weird thing about Cinnamon Rolls and Chili. Together.
Cinnamon is honestly pretty good in chili if you want to take it that direction.
Cinnamon is definitely underrated as an ingredient in savory dishes. Mexico got that shit figured out.
But also I disagree with cinnamon rolls and chili as a pairing on principle so please don’t try and use logic here.
Moroccan cooking involves a shitload of cinnamon in everything savory, and it is delicious.
as everything should
I will admit, I tried cinnamon rolls and chili. As long as the chili itself isn’t sweet it’s really good. Cornbread and chili is already an amazing combo so it’s only a half step away from that
What
Yup, every two weeks for school lunch. Also the chili is basically just thick tomato soup with bits of stuff in it.
The whole Cincinatti tradition of putting chili on top of spaghetti seems weird until you realize that by “chili” they mean ragu, ground beef and maybe a little salt.
They’re just so completely useless at cooking they think a basic meat sauce is “chili”.
It has salt, to the Midwestern pallet that means its spicy. 😞
Dear God
Fucking insane. That’s not an artichoke, that’s guac. It’s already cream!
1/4 tsp tabasco
