• Buglefingers
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    31 year ago

    I’d probably buy hummus, buy a bunch of new stuff I’ve never tried, maybe buy some red meat a bit more often than once a month or so.

    I also usually don’t buy orange juice for cost reasons so probably that too.

    • @xkforce@lemmy.world
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      11 year ago

      Hummus is pretty cheap if you make it yourself.

      Chickpeas, oil, tahini or peanut butter, garlic, lemon juice and some sort of hot pepper powder if you like it spicy.

      • Buglefingers
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        11 year ago

        You know, I never actually considered making it myself, I figured I’d need some device or masher etc. To make it, but I’ll look into it!

    • flicker
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      11 year ago

      I don’t know where in the world you are but the Publix near my house always has hummus tubs BOGO and that makes it extremely affordable. I just have to be careful not to look at much else cuz everything else is way too expensive for my blood.

      • Buglefingers
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        11 year ago

        I live in a pretty HCOL area and buy food pretty conservatively. I can look into the BOGO tubs of it though! Mostly I feel its a snack type food and that’s where I pinch on foods. The snack, desserts etc.

        If I could find it cheap I could probably look into what meals I could have with hummus

  • RandomStickman
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    71 year ago

    Sushi would be nice. I have pretty cheap/basic taste otherwise lol. Maybe Korean fried chicken.

    • geogle
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      101 year ago

      … and environment.

      I’d love to eat ribeyes daily, but guilt (and heart attack) would stop me pretty quickly

      • @HootinNHollerin@lemmy.world
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        1 year ago

        I scuba dove with a school of like 1000 blue fin tuna in the Philippines, and now it’s hard to order / not feel horrible eating tuna sushi

  • mynachmadarch
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    21 year ago

    A whole case or ten of Port to cellar. A couple barrels of whiskey to cellar. Really just I’d get into cellaring things myself in general.

    • anon6789
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      11 year ago

      If you like ports, make sure you try ice wine sometime. I usually drink dry wines, so when I go sweet, I want to go sweeeet! 😆

      • mynachmadarch
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        21 year ago

        One of my good friends loves ice wine and just got engaged. I’ve never tried it but I picked up a bottle I’m gonna share with him on his birthday in a few months for a dual celebration.

        I often joke I don’t have a sweet tooth, I have a whole set of them. (Though I’m totally down for a nice dry too).

        • anon6789
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          11 year ago

          Nice! I hope you enjoy it.

          I learned about it at a small winery near Penn State. I saw it was “exclusive” since it was only made with the grapes from the first frost and I had to try it.

  • @nom_nom_nom_9999@ani.social
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    81 year ago

    Local special, long away.

    Cost of food is not an issue for me. What is an issue is that I have no time nor budget to make long travel (inter-continent, with weeks off job) to eat.

    With money, I can stop working and go on a vacation.

  • @RBWells@lemmy.world
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    51 year ago

    Fancy Cheese

    Really good wine, really good whiskey

    Raspberries

    Restaurant foods, would eat out more if funds were ample for it.

    (I do love fish and other seafood but worry about overfishing, wouldn’t buy more. Also like beef but wouldn’t buy more of that either, don’t want it often)

      • TotallyNotSpez
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        11 year ago

        Why not both? I love Ulster fry, but thanks to Brexit my plans moving to Belfast got cut short.

      • @jws_shadotak@sh.itjust.works
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        121 year ago

        The typical ingredients are bacon, sausages, eggs, black pudding, baked beans, tomatoes, mushrooms, toast, fried bread and a beverage such as coffee or tea. Hash browns are a common contemporary but non-traditional inclusion.

          • TotallyNotSpez
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            41 year ago

            There’s my favourite chipper in Greystones, Ireland. They sell the Tasty Roll. Probably instant cancer, but I don’t give a damn. I grab one every time I’m down there.

            It’s a baguette filled with chips (fries), bacon, garlic sauce and molten cheese.

        • @coaxil@lemm.ee
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          21 year ago

          Ah right, yeah that all sounds very much like something I can get behind!! Thank you

  • HubertManne
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    11 year ago

    harry and davids for food. drink is sorta hard. I would be trying a ton of kabucha type drinks and soda alternatives sweetened with mongfruit or such.