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I’m quite partial to 74 series logic chips personally.
Chocolate.
Zweifel all the way if you want to go for some really good chips
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My Minnesota homes know what’s up
Zapp’s Voodoo kettle chips.
This guy knows chips.
yamaha all the way. nothing beats the fresh taste of frequency modulation
Snyders of Berlin BBQ
They are not as good since Utz bought them but they are still pretty good.
Lately it’s been the sour cream & cheddar Baked Lay’s
Those are the only baked chips that basically taste the same as their fried counterparts
I don’t eat chips that often but it’s a tie between these All Dressed Ruffles I’ve had in America and the Tatos in Ireland. Apparently, the All Dressed is really popular in Canada.
Where in America? I’m in America and have never seen those!
Really? They have been on the shelves in California for years. Most grocery stores have them. They’re really good!
They’re hard to find in the midwest, I’ve only ever seen them in Canada.
I think you can order them at Walmart.com. They are tough to find in stock in some stores. They are worth trying if you’ve never had them. Just fair warning, they are super addictive, and they aren’t that healthy.
https://www.walmart.com/ip/Ruffles-All-Dressed-Potato-Chips-8-5-Oz/49909682
Oh I’ve tried them. Canada isn’t that far from me. They were fine.
As a Canadian I can confirm that they are
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atmega328. It’s not the most powerful chip, but it’s what’s on most arduinos, which is what got me into electronics in the first place.
I feel like the Atmega range asks an awful lot for what you get in 2024.
Of course, that could be because I designed a project around the Teensy++ which was always pricey and promptly disappeared from stock. I redesigned to use a CH32V305 breakout instead- 1/3 the price and probably way more performance which my terrible code is just busy-waiting into the ether.
I like WCH’s product line in general; it’s full of zany stuff.
I second this!
I came here to make this joke but with the 68000, but you beat me to it, so here’s to the atmega328.
It’s hard to say a specific top but it would probably be Walkers Sensations Thai Sweet Chili. Unfortunately as an American those are a bit harder to find, except through gray market importers and that makes them expensive enough that I rarely get them, and save them for a special treat.
Walkers is a UK brand of Frito-Lay. They actually tried bringing the Sensations sub-brand to the US in the mid-’00s with various Lay’s and Tostitos flavors. I bought a lot of the flavor, which I think they called Sweet Chili and Sour Cream but was basically the same. Sadly it didn’t last long, maybe a year. At a college career fair a couple years later I asked a regional manager from Frito-Lay what happened and he said all the potato Sensations flavors were selling really well, even selling out, but the corn flavors did really poorly. The corn flavors were produced on the same lines that produced Sun Chips, which were really growing in sales at the time. For unexplained reasons when they ended the corn Sensations flavors they ended all the Sensations flavors in the US. It’s funny, as kettle-cooked chips have been gaining market share it seems like Frito-Lay has struggled to find a strong brand in that area outside of Miss Vickie’s. I still wonder if they’d given Sensations more support if they would’ve done better.
I’ve seen other US brands try their hands at that flavor, but the only one I’ve felt come close is Hal’s of New York. I don’t live in New York, though, so they’re not easy to find.
Weirdly another favorite is a store brand salt and vinegar kettle chip. The vinegar is really acidic on those, to the extent my lips feel a bit burnt for several hours after eating them. I keep feeling like I should try to find the manufacturer just in case the store ever changes suppliers.
Definitely chippy chips with battered fish.
Whilst I definitely enjoy proper chip shop fat chips, I’m also very partial to nice salty “fries”.
