• @[email protected]
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    9411 months ago

    Ayo the car thing is absolute bullshit.

    10mm bolt for the fuckin brake caliper but 3/8 for the fuckin slide bolts?

    Get the fuck outta here

    • @[email protected]
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      1111 months ago

      Don’t know what car you’re driving but I think you’re just using the wrong size wrench/Allen key

      • @[email protected]
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        11 months ago

        My last car was a 2012 ford fiesta. The lug nuts are 19mm. The caliper bolts were 10mm and the slide bolts were 3/8.

        The car before that was a 2001 cavalier. Not only did it have metric and standard bolts but the slide bolts were fuckin Allen heads.

        Like literally why?

        • @[email protected]
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          11 months ago

          It’s usually cost. They have tooling to produce components that have probably been around decades. The cost of retooling just to change the fastener sizes may not be economically viable. Eventually these legacy components will be phased out and it will be 100% metric.

        • pancakes
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          1511 months ago

          Probably because they were made by American car manufacturers and couldn’t make a logical or consistent design decision if their lives depended on it.

          • @[email protected]
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            711 months ago

            Like I’m not even an engineer and I’m just screaming about the dumbest decisions made by people who make more in a week than I make in a year 😭

            • @[email protected]
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              11 months ago

              The last one I ran into is that the Windshield Washer Fluid Reservoir in a Chevy Bolt is about 1/4 cup smaller than a standard 1 gallon jug of fluid. You could have expanded the diameter of the fill tube by less than 1/8 of an inch and fit that remaining 1/4 cup of fluid in there.

            • @[email protected]
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              111 months ago

              Yeah, but the difference is that they made it so you need an extra socket or an alan wrench. I think you’d have made dumb decisions that were a little bit more deadly.

    • @[email protected]
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      11 months ago

      Pisses me off so much that we don’t standardize that in Canada, they still show $/lbs as the main price advertised but the item is weighted in kg with the $/kg written in a smaller font.

    • @[email protected]
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      711 months ago

      That’s ok, your animal welfare standards are so shockingly horrific, you can’t export any food anyway 😂

      • @[email protected]
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        711 months ago

        Oh, man, you got us!

        Wait. I’m being told that the US is the largest exporter of agricultural goods in the world, exporting 20% of its agricultural production.

    • @[email protected]
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      711 months ago

      You buy grams until it reaches the point where you’ve bought an ounce and then you go up to buying a half pound or a pound…

      Makes no fucking sense.

  • @[email protected]
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    11 months ago

    In the UK, weed is measured in authentic receding British imperial units where an ounce weighs one less gram every year.

  • teft
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    3611 months ago

    The army uses metric almost exclusively. It’s where I learned it.

      • @[email protected]
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        2511 months ago

        I think the main problem US people have with metric is their aversion to anything that has more than two syllables.

        • Captain Aggravated
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          411 months ago

          To be fair you sound like Data from TNG Season 1 if you say something like “Give them a centimeter, soon they have a meter.”

        • @[email protected]
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          1611 months ago

          Far worse: It’s laziness.

          I was teaching a friend how to make ravioli (yes, really) from the class I took while over in Italy. I bring my scale to measure the dough and the first thing she does is use the scale to get the right measurements and then, scrapes the contents into an imperial measuring cup. Worse, she was totally pissed when the semolina was not a perfect match to the 00 flour (mass and all that).

          She is a tried and true American. She just wants to whip out her 1 cup without measuring weight and can’t fathom why the dough just “wasn’t like I taught her”.

          By the way, the super secret Italian recipe is this: Ingredients per 2 people (spaghetti or tagliatelle) 100 grams total of: 50% white superfine flour 50% semolina Add 1 egg per 100 grams of flour

          For ravioli, you want more superfine (00) flour so the pasta sticks together better. So like above, 100 grams total of: 60% superfine flour 40% semolina

          Add 1 egg per 100 grams of flour.

            • @[email protected]
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              211 months ago

              Medium or large eggs, (the most common size) is about 5 eggs per cup, 4 per cup of extra large. - YMMV slightly depending the exact eggs your have.

                • @[email protected]
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                  111 months ago

                  To be honest, ain’t nobody using that measurement unless you are using commercial canned shelled eggs for speed. And even then you are probably just going to open the can and dump the whole thing. But it does show that the system is complete.

                  Rare indeed would be the home cooks/bakers that used that.

          • @[email protected]
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            311 months ago

            What most people miss about weight vs volumetric measurement when cooking is that it’s all about ratios. And if you had been paying attention in math class, you would know that ratios are unit less. Which means as long as you keep the proper ratio between the ingredients, it matters not one whit on how you measure them. You can weight, you can use cups or spoons or handfuls and pinches to achieve the correct ratio. You even demonstrate this by stating that the ratio of flour to semolina is 1:1 or 3:2 depending on the end use. And one extra large egg, (about 55 grams or 2oz), should make for a decent conversion.

            But before you change units of measure, you need to be sure that the changes still hold to with the tolerances of the recipe. Something most people can’t do very well - much like your friend.

            And never forget - the true masters of fresh pasta making at home are all those little old Italian Grandmothers. And they are probably just eyballing it all anyway.

            • Captain Aggravated
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              411 months ago

              Which means as long as you keep the proper ratio between the ingredients, it matters not one whit on how you measure them. You can weight, you can use cups or spoons or handfuls and pinches to achieve the correct ratio.

              The problem with converting a 1:1 ratio of ingredients measured by weight and a 1:1 ratio of ingredients measured by volume is density. Two different kinds of flour may pack differently and thus have different densities enough to effect the consistency of the dough. And with something like flour, a cup of sifted flour is less wheat and more air than a cup of scooped flour.

              • @[email protected]
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                111 months ago

                It’s all about the ratio. The density does not matter as much as you seem to think. Plus there is a tolerance built in. Just think, you so carefully measure everything out with weight (did you get the weight exact?). Then you randomly toss a bunch of bench flour down when you kneed the dough. You have literally no clue as to how much weight of flour/semolina the dough picked up. So it really doesn’t matter as much as you might think. Now your scale does make it easier for you. And that’s fine, I have a kitchen scale and use it regularly myself. But I understand it doesn’t matter as much as you seem to feel it does.

                And again, those Italian Grandmothers are just eyeballin’ everything anyway.

    • @[email protected]
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      611 months ago

      Except in electronics. Everything is still .1 inch headers. We invented too many electronics and it’s stuck now.

      • @[email protected]
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        211 months ago

        It is also annoying that the electronics industry prefers the term “mil” for 1 thousands of an inch. Why not use “thou” like machinist use?

  • @[email protected]
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    11 months ago

    Europeans literally see no irony in throwing shade at Americans for hanging onto their traditional measurement system, while also speaking 27 different languages in the span of a few hundred miles.

    Maybe come down off your high horse until you get that situation sorted, eh? >.>

    Edit: Oops, I thought it would be safe to make a joke a in a meme thread.

    • solid_snake
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      911 months ago

      Being colonised be the English does that to your native languages

      Source: am Irish

    • @[email protected]
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      611 months ago

      Whenever I post something on the internet, I do so in English, since that’s a language most people on this world speak. I’d love it if Americans did the same with measurements when writing down recipes on the internet. I’m sorry for this offensive opinion.

      Als ge liever wilt, kan ik het ook in het Nederlands doen. Op het internet spreek ik over het algemeen Engels, aangezien dat een taal is die nagenoeg iedereen spreekt. Ik zou het vree tof vinden als Amerikanen dat ook zouden doen met maten en gewichten in hun recepten. Sorry om zo kort van antwoord te zijn.

  • @[email protected]
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    211 months ago

    Wine and other liquor bottles too. Go check that sticker, I guarantee you it’s measured in milliliters.

  • @[email protected]
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    2911 months ago

    My favorite fuckery is when Europeans see shit like 25.4mm, 27.2mm or 31.8mm and it’s because of imperial bullshit

  • @[email protected]
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    911 months ago

    I was just in the states and I didn’t think the budtender understood grams so I was careful not to use that language lol

  • @[email protected]
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    1611 months ago

    What are you talking about with the weed? It’s sold in pounds, ounces, quarter ounces and “half quarters” which is as ridiculously un-metric as it gets.