• Cruxus
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    10 months ago

    i have so many spare sachets of ketchup from mcdonalds, and recently i’ve been experimenting with them to make a good sauce to mix into plain noodles. ketchup, sweet soy sauce, paprika, chili oil, chili flakes, toss in some random spices, and that’s a good noodle sauce.

    before finding that combination, i’ve gotten quite a few that were way less palatable.

    my alternate answer is spaghetti, just to piss off the italians.

    • cheesymoonshadow
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      110 months ago

      Was at a cookout last weekend where I met a bunch of Italians. I just moved to CT where seafood pizza is apparently a thing so I had to ask them. Boooooy, did that ever get them started. And then I said I also like pineapple on my pizza.

  • @[email protected]
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    210 months ago

    Mustard. Mustard. Mustard.

    Ketchup and fries isn’t even that good. Mustard and fries is where it’s at.

  • Ace T'Ken
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    3010 months ago

    A trash heap where it fucking belongs.

    There isn’t a thing that you can put ketchup on that a good BBQ sauce or hot sauce isn’t better on. I will die on this hill.

      • ℕ𝕖𝕞𝕠
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        710 months ago

        Sometimes! I make mine with onions, peppers, and carrots. My favorite diner doesn’t shred them, just slices them thin. Some places bake them instead of frying them, too. There’s a hashbrown for every occasion, they’re not just tinier french fries.

        Also, okay, I know it’s relatively rare to french your fries these days, but it’s even more unheard of to french a hashbrown. (I’d totally eat a frenched hashbrown, though.)

  • @[email protected]
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    310 months ago

    I do a mixture of ketchup, mayo, garlic powder, onion powder, and msg, and slap that on cold cut sandwiches!

    • @[email protected]
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      210 months ago

      Wait you didn’t change the question did you?? I certainly read that wrong…

      For the answer: nothing, ketchup sucks