• @[email protected]OP
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      10
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      2 years ago

      The gravy has garlic, ginger, scallion, and shiitaki mushroom for veggies. It’s a roux-based beef stock gravy with soy sauce and Worcestershire.

      That goes over sushi rice and a burger patty, then topped with a fried egg and scallions.

    • @[email protected]OP
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      32 years ago

      It’s right on the cusp of tackiness. Not quite “beef croquette on brioche with pommes fries” level of overembellishment, but we’re close.

  • @[email protected]
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    22 years ago

    This is my other favorite dish. This one screams savory and satisfying without being cloying. There is enough clear, thoughtful execution and a demonstrated care for flavor and texture that you can tell it isn’t muddled extravagance but rather tightly argued decadence.